Crispy Chicken Fettuccine Alfredo

Posted by by Sara 4 months Ago 65 Views

Crispy Chicken Fettuccine Alfredo is the ultimate combination of crispy, golden-brown chicken paired with a rich, creamy Alfredo sauce and tender fettuccine pasta. This restaurant-quality dish brings a delightful contrast of textures—crispy chicken and velvety smooth pasta—making it a favorite for both special occasions and cozy family dinners.

Originating from Italy, Alfredo sauce is a classic made with butter, cream, and Parmesan cheese. It’s rich, decadent, and perfectly coats every strand of pasta. When paired with crispy, breaded chicken, it takes this beloved dish to the next level, making every bite a satisfying blend of crunch and creaminess.

Whether you’re looking to impress guests or simply treat yourself to a comforting homemade meal, this Crispy Chicken Fettuccine Alfredo recipe will not disappoint.

Ingredients (Serves 4-6)

For the Crispy Chicken

  • Chicken breasts – 2 large (about 500 grams), sliced in half lengthwise (butterflied)
  • Salt – 1 teaspoon
  • Black pepper – ½ teaspoon
  • Garlic powder – ½ teaspoon
  • Paprika – ½ teaspoon
  • All-purpose flour – 100 grams
  • Eggs – 2 (beaten)
  • Breadcrumbs (panko or Italian-style) – 150 grams
  • Parmesan cheese – 50 grams (grated)
  • Vegetable oil – For frying (about 250 ml)

For the Fettuccine Alfredo

  • Fettuccine pasta – 400 grams
  • Unsalted butter – 50 grams
  • Heavy cream – 250 ml
  • Milk – 100 ml
  • Garlic – 3 cloves (minced)
  • Parmesan cheese – 100 grams (freshly grated)
  • Salt – ½ teaspoon
  • Black pepper – ½ teaspoon
  • Nutmeg – ¼ teaspoon (optional, for depth of flavor)
  • Fresh parsley – For garnish (optional)

Instructions

1. Prepare the Crispy Chicken

  1. Slice the chicken breasts in half lengthwise to create four thinner fillets.
  2. Season the chicken with salt, black pepper, garlic powder, and paprika.
  3. Set up a breading station:
    • In one bowl, place the flour.
    • In a second bowl, beat the eggs.
    • In a third bowl, mix breadcrumbs with Parmesan cheese.
  4. Dredge each piece of chicken in the flour, shaking off excess.
  5. Dip into the beaten eggs, ensuring full coverage.
  6. Coat with the breadcrumb-Parmesan mixture, pressing firmly to adhere.
  7. Heat about 250 ml of vegetable oil in a large pan over medium heat.
  8. Fry the chicken for about 4-5 minutes per side, or until golden brown and fully cooked (internal temperature should reach 75°C).
  9. Transfer to a plate lined with paper towels and set aside.

2. Cook the Fettuccine Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the fettuccine and cook according to package instructions (usually about 10-12 minutes) until al dente.
  3. Drain and set aside, reserving ½ cup of pasta water to adjust the sauce consistency later if needed.

3. Make the Alfredo Sauce

  1. In a large skillet, melt butter over medium heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Pour in the heavy cream and milk, stirring gently.
  4. Reduce heat to low and slowly whisk in the grated Parmesan cheese.
  5. Season with salt, black pepper, and a pinch of nutmeg for added depth.
  6. Stir continuously until the sauce is smooth and creamy (about 3-5 minutes).
  7. If the sauce is too thick, add reserved pasta water little by little until you reach the desired consistency.

4. Combine and Serve

  1. Add the drained fettuccine to the Alfredo sauce, tossing to coat evenly.
  2. Slice the crispy chicken into strips and place them over the pasta.
  3. Garnish with freshly chopped parsley and additional Parmesan cheese.
  4. Serve immediately and enjoy the rich, creamy goodness of Crispy Chicken Fettuccine Alfredo!

Nutrition Information (Per Serving)

  • Calories: 750 kcal
  • Protein: 40g
  • Fat: 38g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 800mg

(Note: Nutritional values are estimates based on the ingredients used in this recipe.)

Tips and Tricks for the Best Crispy Chicken Fettuccine Alfredo

Perfectly Crispy Chicken

  • Use panko breadcrumbs for extra crispiness.
  • Double breading method (flour → egg → breadcrumbs) ensures the coating sticks well.
  • Shallow fry at the right temperature (about 175°C) to prevent greasy chicken.
  • Drain on a wire rack instead of paper towels for better crispiness.

Making the Creamiest Alfredo Sauce

  • Use fresh Parmesan cheese (pre-grated cheese may not melt as smoothly).
  • Don’t overheat the sauce, or the cheese may separate.
  • Add pasta water as needed to loosen the sauce and keep it silky.

Variations & Additions

  • Add sautéed mushrooms, spinach, or sun-dried tomatoes for extra flavor.
  • Make it spicy with a pinch of red pepper flakes.
  • Swap chicken for shrimp for a seafood twist.

Why You’ll Love This Recipe

This Crispy Chicken Fettuccine Alfredo is the perfect blend of textures and flavors. The golden, crunchy chicken adds a delightful contrast to the smooth, velvety Alfredo sauce, while the fettuccine ties everything together in an irresistible dish. It’s restaurant-quality comfort food that’s surprisingly easy to make at home.

Whether you’re cooking for a romantic dinner, a family gathering, or just treating yourself, this dish is guaranteed to be a hit. One bite, and you’ll see why it’s a timeless favorite!