If you love the soft, buttery goodness of snickerdoodle cookies and the rich, comforting appeal of a cobbler, then this Snickerdoodle Cobbler is the perfect dessert for you! Imagine a warm, gooey cinnamon-sugar cobbler with a soft, cake-like topping that bakes into a golden, caramelized crust. Every spoonful is filled with buttery cinnamon flavors, a luscious syrupy sauce underneath, and a texture that’s somewhere between a cookie and a cobbler.
This dessert is perfect for fall gatherings, holiday parties, or any time you crave something sweet and cozy. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ll have a dessert that feels like a warm hug in a bowl.
Ingredients (Serves 6-8)
For the Cobbler Base:
- Unsalted butter – 100g (melted)
- All-purpose flour – 150g
- Granulated sugar – 100g
- Baking powder – 1 ½ teaspoons
- Salt – ¼ teaspoon
- Milk – 180ml
- Vanilla extract – 1 teaspoon
For the Cinnamon-Sugar Topping:
- Brown sugar – 100g
- Granulated sugar – 50g
- Ground cinnamon – 2 teaspoons
For the Magic Syrup Layer:
- Hot water – 350ml
Instructions
1. Prepare the Oven and Pan
- Preheat your oven to 175°C (350°F).
- Pour the melted butter into a 9×9-inch (23cm) baking dish.
2. Make the Batter
- In a mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Add the milk and vanilla extract, stirring until just combined. The batter will be smooth and slightly thick.
- Carefully pour the batter over the melted butter in the baking dish. Do not stir—this will help create the layered cobbler effect.
3. Add the Cinnamon-Sugar Layer
- In a separate bowl, mix brown sugar, granulated sugar, and cinnamon.
- Sprinkle this cinnamon-sugar mixture evenly over the batter.
4. Create the Syrup Layer
- Gently pour 350ml of hot water over the entire cobbler. Again, do not stir—the water will sink down and create a rich caramel sauce as the cobbler bakes.
5. Bake the Cobbler
- Place the dish in the preheated oven and bake for 40-45 minutes.
- The cobbler will rise, and the top will become golden and slightly crisp while the bottom forms a gooey, caramelized sauce.
- Remove from the oven and let it cool for 10 minutes before serving.
6. Serve and Enjoy
- Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- The contrast between the crispy cinnamon topping, the soft cobbler, and the gooey caramel sauce underneath makes every bite irresistible.
Nutrition Information (Per Serving)
- Calories: 320 kcal
- Carbohydrates: 55g
- Fat: 10g
- Protein: 3g
- Sugar: 38g
- Fiber: 1g
- Sodium: 150mg
(Note: These values are estimates based on standard ingredients.)
Tips and Tricks for the Best Snickerdoodle Cobbler
✔ Don’t Stir the Layers – The magic of cobbler happens when the layers bake separately. Pour the batter over the butter and sprinkle the cinnamon-sugar without mixing.
✔ Use Hot Water – The hot water poured on top creates a delicious caramel-like sauce as it bakes. Don’t skip this step!
✔ Enhance the Flavor – Add a pinch of nutmeg for extra warmth or stir in chopped pecans for a nutty crunch.
✔ Make it Ahead – You can prepare the batter and cinnamon topping in advance and assemble just before baking.
✔ Storage – Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 20-30 seconds before serving.
Why You’ll Love This Recipe
- Easy to Make – No fancy equipment or complicated techniques required!
- Warm and Comforting – The perfect cozy dessert for chilly nights.
- Gooey Caramelized Sauce – Just like a molten lava cake but with cinnamon-sugar goodness!
- Tastes Like a Snickerdoodle Cookie – But in a soft, cake-like cobbler form.
