All Recipes
Cucumber salad with sesame dressing — Asian smashed cucumber salad with toasted sesame oil, soy, rice vinegar, garlic, chili. Bright crunchy side in 20 min.
Cinnamon rolls with cream cheese icing — soft yeasted cinnamon rolls with classic tangy cream cheese icing. Bakery-quality weekend morning treat in 3 hours.
Lemon rice pilaf — bright Mediterranean pilaf with basmati, lemon zest, butter, parsley, toasted almonds. Perfect 30-min side dish for chicken or fish.
Tomato rice with fried egg — comforting Spanish-Mediterranean tomato rice topped with a runny fried egg, herbs, olive oil. Pantry weeknight dinner in 35 min.
Quick and Easy
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Chicken curry — fragrant North-Indian chicken curry with tomato-onion-garlic-ginger base, garam masala, cilantro. Restaurant-quality home curry in 50 min.
Sweet and sour chicken — Chinese-American takeout classic with crispy battered chicken in tangy red pineapple sauce, bell peppers. Better-than-takeout in 40 min.
Chicken salad with vegetables — chunky shredded chicken with celery, carrot, bell pepper, red onion, mayo-yogurt dressing, fresh herbs. Lunch-prep favorite in 25 min.
Cucumber dill salad — crisp cucumber tossed with sour cream, fresh dill, red onion, and vinegar. Classic Eastern European 15-min side for grilled meats and BBQ.


















