All Recipes
Apple crisp with ice cream — buttery oat streusel over cinnamon-baked apples, vanilla ice cream melting on top. The fall dessert. 60 min.
General Tso's cauliflower — crispy battered cauliflower in sweet-spicy garlic-ginger sauce. The vegetarian takeout copycat that beats the original. 35 min.
Creamy macaroni and cheese — stovetop, three cheeses, silky bechamel base. The mac & cheese that beats baked. 25 min, no flour-y aftertaste.
Pumpkin oatmeal bowl — creamy pumpkin spice oats topped with toasted pecans, maple syrup, Greek yogurt. Fall breakfast in 15 min.
Quick and Easy
More News
Orange glaze pound cake — moist buttery loaf cake with fresh orange juice and zest, finished with sweet orange glaze drizzle. 75 min.
Zucchini noodles with pesto — 15-min low-carb dinner with spiralized zucchini, fresh pesto, cherry tomatoes, pine nuts, parmesan. Veg dinner perfection.
Asian chicken salad — crunchy cabbage, chicken, mandarin oranges, almonds, sesame ginger dressing. The lunch you actually want to eat. 25 min.
Creamy crab dip — hot cheesy baked dip with lump crab, cream cheese, Old Bay, parmesan. The crowd-pleaser at every party. 30 min.

















