All Recipes
Sausage kale potato soup — Olive Garden Zuppa Toscana copycat with Italian sausage, kale, gold potatoes, bacon, cream. Restaurant-quality. 45 min.
Bao buns with pork filling — soft pillowy steamed Chinese buns filled with sticky hoisin pork belly, pickled cucumber, cilantro. Restaurant-style.
Orange muffins with glaze — bakery-style tall-topped muffins with fresh orange juice, zest, sour cream. Topped with sweet orange glaze. 35 min.
Apple crisp with ice cream — buttery oat streusel over cinnamon-baked apples, vanilla ice cream melting on top. The fall dessert. 60 min.
Quick and Easy
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Quinoa black bean mango salad — fresh tropical salad with quinoa, black beans, mango, red pepper, cilantro lime dressing. Meal-prep friendly. 30 min.
Cheesy chicken quesadillas — crispy golden tortillas with seasoned chicken, three cheeses, served with salsa, sour cream, guacamole. 25 min.
Creamy pasta salad with bacon — bowtie pasta in ranch dressing with crispy bacon, cheddar, cherry tomatoes. The cookout side that disappears. 25 min.
Cheesy bacon dip with toasted bread — hot baked cream cheese dip with cheddar, crispy bacon, chives. The crowd-pleasing party appetizer. 35 min.


















