All Recipes

Apple crisp with ice cream — buttery oat streusel over cinnamon-baked apples, vanilla ice cream melting on top. The fall dessert. 60 min.

General Tso's cauliflower — crispy battered cauliflower in sweet-spicy garlic-ginger sauce. The vegetarian takeout copycat that beats the original. 35 min.

Creamy macaroni and cheese — stovetop, three cheeses, silky bechamel base. The mac & cheese that beats baked. 25 min, no flour-y aftertaste.

Pumpkin oatmeal bowl — creamy pumpkin spice oats topped with toasted pecans, maple syrup, Greek yogurt. Fall breakfast in 15 min.

Categories

Encompassing a wide range of recipes for main dishes including meat, poultry, seafood, vegetarian, and vegan options.

Healthy Eating
Healthy Eating
Uncategorized
Uncategorized
Fresh Food
Fresh Food

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Orange glaze pound cake — moist buttery loaf cake with fresh orange juice and zest, finished with sweet orange glaze drizzle. 75 min.

Zucchini noodles with pesto — 15-min low-carb dinner with spiralized zucchini, fresh pesto, cherry tomatoes, pine nuts, parmesan. Veg dinner perfection.

Asian chicken salad — crunchy cabbage, chicken, mandarin oranges, almonds, sesame ginger dressing. The lunch you actually want to eat. 25 min.

Creamy crab dip — hot cheesy baked dip with lump crab, cream cheese, Old Bay, parmesan. The crowd-pleaser at every party. 30 min.