Smash Dumpling Tacos

Looking for a fun, creative twist on tacos? These Smash Dumpling Tacos combine the best of crispy pan-fried dumplings and fresh taco toppings for a mouthwatering fusion dish. Juicy dumplings are smashed flat and fried to golden perfection, then nestled into soft tortillas and topped with vibrant slaws and sauces.

This recipe is a guaranteed crowd-pleaser — perfect for Taco Tuesdays, parties, or when you want something different yet insanely tasty.

Why You’ll Love This Recipe

Crispy, golden “smash-fried” dumplings with tender filling
Fresh, crunchy toppings add texture and brightness
Easy to customize with your favorite sauces and garnishes
Great handheld meal or appetizer
Fun fusion of Asian and Mexican flavors

Ingredients (U.S. Standard Measurements)

For the Dumplings:

20 frozen or fresh pork or chicken dumplings (potstickers)
2 tablespoons vegetable oil

For the Tacos:

8 small flour or corn tortillas
1 cup shredded cabbage or coleslaw mix
½ cup shredded carrots
¼ cup chopped fresh cilantro
2 green onions, thinly sliced
½ cup sour cream or Mexican crema
2 tablespoons Sriracha or your favorite hot sauce
1 lime, cut into wedges

Instructions

Cook Dumplings (Smash-Fry Method)
Heat vegetable oil in a large non-stick skillet over medium-high heat. Place dumplings in the pan in a single layer. Cook without moving for 2–3 minutes until bottoms are golden brown.
Add Water and Steam
Carefully add ¼ cup water to the pan, cover immediately with a lid, and steam for 5 minutes or until water evaporates and dumplings are cooked through.
Smash Dumplings
Remove the lid and gently press each dumpling flat with a spatula or the back of a large spoon, then cook 2 more minutes to crisp up the flattened side.
Warm Tortillas
Heat tortillas in a dry skillet or microwave until soft and pliable.
Assemble Tacos
Place 2–3 smashed dumplings in each tortilla. Top with shredded cabbage, carrots, cilantro, and green onions.
Add Sauce and Serve
Drizzle with sour cream and Sriracha. Serve with lime wedges for squeezing over the top.

Tips & Tricks

Use frozen dumplings for convenience or homemade dumplings for extra flavor.
Be careful when adding water to the hot oil — do it slowly and away from you.
For a vegetarian version, use veggie dumplings and swap sour cream for vegan crema.
Add pickled jalapeños or sliced radishes for extra zing.
Try different sauces like hoisin, chipotle mayo, or garlic aioli for variety.