Herb Roasted Chicken in Creamy White Wine Sauce

Posted by by Sara 7 days Ago 19 Views

Introduction

What if your next homemade chicken dish tasted like it came from a five-star French bistro? According to Google Trends, interest in “white wine chicken recipes” has jumped over 40% in the past year—clearly, people are craving elevated comfort food. Enter this elegant yet easy Herb Roasted Chicken in Creamy White Wine Sauce. It’s a one-pan wonder that infuses tender chicken with fresh herbs and a velvety white wine sauce for an unforgettable dinner.

This recipe blends gourmet flavor with weeknight simplicity, and we’ll walk you through every step to ensure perfect results.

Ingredients List

For the Chicken:

  • 4 bone-in, skin-on chicken thighs (or breasts if preferred)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

For the White Wine Sauce:

  • 3 cloves garlic, minced
  • 1/2 cup dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
  • 3/4 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh parsley, chopped (plus more for garnish)

Optional Substitutions:

  • Use boneless chicken for quicker cooking
  • Swap white wine with additional chicken broth for alcohol-free version
  • Replace heavy cream with Greek yogurt or coconut cream for a lighter/dairy-free sauce

Timing

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes

This dish saves you time while still delivering restaurant-level taste.

Step-by-Step Instructions

Step 1: Season the Chicken

Pat the chicken dry and season on all sides with salt, pepper, garlic powder, thyme, and rosemary.

Step 2: Sear the Chicken

In a large oven-safe skillet or Dutch oven, heat olive oil and butter over medium-high heat. Add chicken skin-side down and sear for 5-6 minutes until golden. Flip and cook another 3 minutes. Remove and set aside.

Step 3: Build the Sauce Base

In the same pan, sauté garlic until fragrant (about 1 minute). Deglaze with white wine, scraping up brown bits. Simmer 2–3 minutes to reduce slightly.

Step 4: Finish the Sauce

Add chicken broth, heavy cream, Dijon mustard, and parsley. Stir to combine and bring to a gentle simmer.

Step 5: Roast the Chicken

Return the chicken to the skillet, skin-side up. Spoon some sauce over the top. Bake uncovered in a preheated 400°F (200°C) oven for 20–25 minutes or until the chicken reaches an internal temp of 165°F (74°C).

Step 6: Rest and Garnish

Let rest 5 minutes. Garnish with additional parsley and serve hot.

Nutritional Information (Per Serving)

  • Calories: 420
  • Protein: 29g
  • Fat: 30g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 1g
  • Sodium: 470mg

Healthier Alternatives for the Recipe

  • Use skinless chicken breasts to reduce fat.
  • Replace cream with plain Greek yogurt for lower calories.
  • Add mushrooms, spinach, or asparagus for added fiber and nutrients.
  • Try cauliflower mash instead of potatoes for a lower-carb side.

Serving Suggestions

  • Serve over mashed potatoes, buttered noodles, or rice to soak up the sauce.
  • Pair with roasted asparagus, sautéed green beans, or a fresh arugula salad.
  • Add a glass of the same white wine used in the sauce for the perfect pairing.

Common Mistakes to Avoid

  1. Using sweet wine: Always use a dry white wine for best balance.
  2. Skipping the sear: Searing locks in flavor and creates a golden crust.
  3. Overcooking: Check internal temp to avoid dry meat.
  4. Too much cream: Heavy cream thickens; don’t overdo it or the sauce can curdle.

Storing Tips for the Recipe

  • Fridge: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze chicken and sauce separately for up to 2 months.
  • Reheating: Gently reheat sauce over low heat to prevent separation. Add a splash of broth or cream if needed.

Conclusion

This Herb Roasted Chicken in Creamy White Wine Sauce is luxurious enough for date night but simple enough for Tuesday dinner. Its rich sauce and tender, herby chicken will win over everyone at the table.

Make it tonight and don’t forget to leave a review, share your version, or subscribe for more elevated everyday recipes!

FAQs

What’s the best wine to use?

Choose a dry white like Sauvignon Blanc, Chardonnay, or Pinot Grigio.

Can I make this without cream?

Yes! Use coconut milk, Greek yogurt, or cashew cream for dairy-free options.

Can I cook this on the stovetop only?

Yes, cover and simmer for 25–30 minutes on low until chicken is fully cooked.

Is this gluten-free?

Yes, as long as your broth and mustard are gluten-free.

Can I add vegetables?

Absolutely—mushrooms, spinach, or even leeks add great texture and flavor.