Chocolate Chip Cookie Brownies Recipe

Posted by by Sara 1 week Ago 12 Views

Introduction

Ever wondered what happens when two beloved desserts — rich, fudgy brownies and classic chocolate chip cookies — combine into one irresistible treat? Enter the Chocolate Chip Cookie Brownies Recipe, a decadent dessert that satisfies both cravings in every bite. This fusion brings together the best of chewy chocolate chip cookie dough layered atop luscious, fudgy brownies, creating a perfect balance of textures and flavors that’s sure to impress at any gathering.

Ingredients List

For the Brownie Layer:

  • 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup (40g) unsweetened cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder

For the Chocolate Chip Cookie Layer:

  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) brown sugar, packed
  • 1/4 cup (50g) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups (160g) all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup (175g) semi-sweet chocolate chips

Timing

  • Prep Time: 20 minutes
  • Cook Time: 30-35 minutes
  • Total Time: Approximately 55 minutes

This dessert comes together quickly, making it perfect for last-minute indulgences or special occasions.

Step-by-Step Instructions

Step 1: Prepare the brownie batter

Preheat your oven to 350°F (175°C). In a medium bowl, mix melted butter and granulated sugar until combined. Add eggs one at a time, then stir in vanilla extract. Sift in cocoa powder, flour, salt, and baking powder; fold gently until smooth. Pour this batter evenly into a greased 8×8-inch baking pan.

Step 2: Make the chocolate chip cookie dough

In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and vanilla extract. Mix in flour, baking soda, and salt until just combined. Fold in chocolate chips.

Step 3: Layer the cookie dough over the brownie batter

Drop spoonfuls of cookie dough evenly over the brownie batter in the pan. Using a spatula, gently spread the cookie dough to form a relatively even layer without mixing it into the brownie batter.

Step 4: Bake the layered dessert

Bake in the preheated oven for 30-35 minutes or until the cookie dough is set and lightly golden. Insert a toothpick in the brownie layer (avoiding the cookie layer) to check doneness; it should come out with moist crumbs but not wet batter.

Step 5: Cool and serve

Allow the pan to cool completely on a wire rack before slicing. This helps the layers set and makes for easier serving. Cut into squares and enjoy the best of both worlds!

Nutritional Information (Per Serving, Serves 16)

  • Calories: ~220
  • Protein: 2g
  • Fat: 11g
  • Carbohydrates: 28g
  • Fiber: 1g

Healthier Alternatives for the Recipe

  • Use coconut sugar instead of brown and granulated sugars for a lower glycemic index.
  • Substitute half of the all-purpose flour with almond or oat flour for added nutrients.
  • Use dark chocolate chips (70% cocoa or more) for a richer antioxidant boost.
  • Replace butter with coconut oil for a dairy-free option.

Serving Suggestions

  • Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.
  • Drizzle with caramel or chocolate sauce to enhance the decadent experience.
  • Pair with fresh berries for a refreshing contrast.
  • Ideal for parties, potlucks, or cozy nights in.

Common Mistakes to Avoid

  • Overmixing the brownie batter can make it tough; fold ingredients gently.
  • Don’t overbake — brownies should remain fudgy; check early to avoid dryness.
  • Ensure cookie dough is evenly spread but not mixed into the brownie layer to maintain distinct textures.
  • Let the dessert cool completely before cutting to prevent crumbling.

Storing Tips for the Recipe

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Refrigerate if you prefer a firmer texture; bring to room temperature before serving.
  • These brownies freeze well — wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Conclusion

The Chocolate Chip Cookie Brownies Recipe offers the best of both worlds — chewy, chocolate chip cookies meet fudgy brownies in a decadent dessert that’s perfect for any occasion. Simple to make and impossible to resist, it’s a guaranteed crowd-pleaser.

Try this recipe today, leave a comment with your feedback, and subscribe for more delicious dessert ideas!

FAQs

Can I use boxed brownie mix instead of homemade?
Yes! Simply prepare the brownie mix as directed and layer the cookie dough on top before baking.

Can I make this recipe gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend for both layers, adjusting bake time as needed.

How do I know when it’s done baking?
The cookie dough should be set and golden. Insert a toothpick into the brownie layer; it should come out with moist crumbs but no raw batter.