Peach Cake with Brown Sugar Frosting

Posted by by Sara 1 week Ago 11 Views

Introduction

Looking for a cake that captures the essence of summer’s juiciest fruit with a rich, caramel-like twist? This Peach Cake with Brown Sugar Frosting is a perfect blend of moist, tender cake layers packed with fresh peaches and topped with a luscious brown sugar frosting that will leave you craving more. Whether you’re baking for a family gathering or a casual treat, this recipe brings seasonal flavors and comforting sweetness together beautifully.

Ingredients List

For the Peach Cake:

  • 2 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • ½ cup light brown sugar, packed
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 2 cups fresh peaches, peeled and diced

For the Brown Sugar Frosting:

  • 1 cup unsalted butter
  • 1 ½ cups brown sugar, packed
  • ¼ cup heavy cream
  • 3–4 cups powdered sugar, sifted
  • 1 tsp vanilla extract

Timing

  • Prep Time: 20 minutes
  • Bake Time: 35-40 minutes
  • Cooling & Frosting: 30 minutes
  • Total Time: About 1 hour 30 minutes

This Peach Cake comes together quickly and bakes into a moist, flavorful dessert in under an hour.

Step-by-Step Instructions

Step 1: Prepare the cake batter

Preheat your oven to 350°F (175°C). In a bowl, whisk flour, baking powder, baking soda, and salt. In a separate large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with dry ingredients. Gently fold in the diced peaches.

Step 2: Bake the cake

Grease and flour a 9×13-inch baking pan. Pour the batter evenly into the pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool completely.

Step 3: Make the brown sugar frosting

In a saucepan over medium heat, melt butter and brown sugar, stirring constantly until the sugar dissolves and the mixture simmers (about 3 minutes). Remove from heat and let cool slightly. Transfer to a mixing bowl and beat in vanilla extract and powdered sugar, adding more sugar or cream to reach desired frosting consistency.

Step 4: Frost and serve

Spread the brown sugar frosting evenly over the cooled cake. Slice, serve, and enjoy this rich, fruity treat!

Nutritional Information (Per Serving, Serves 12)

  • Calories: ~320
  • Protein: 3g
  • Fat: 15g
  • Carbohydrates: 45g
  • Fiber: 1g

Healthier Alternatives for the Recipe

  • Substitute half the all-purpose flour with whole wheat flour for added fiber.
  • Use Greek yogurt in place of buttermilk to boost protein and reduce fat.
  • Swap brown sugar frosting with a lighter cream cheese glaze for fewer calories.

Serving Suggestions

  • Pair a slice with vanilla ice cream or whipped cream for extra indulgence.
  • Serve alongside fresh peach slices or a drizzle of honey for an enhanced peach flavor.
  • Perfect for summer parties, afternoon teas, or as a sweet breakfast treat.

Common Mistakes to Avoid

  • Overmixing the batter can lead to a dense cake; fold the peaches in gently.
  • Using underripe peaches will affect sweetness and moisture — opt for ripe, juicy peaches.
  • Frosting the cake before it’s fully cooled can cause melting and sliding.

Storing Tips for the Recipe

  • Store leftovers covered in the refrigerator for up to 4 days.
  • Bring to room temperature before serving for the best flavor and texture.
  • This cake also freezes well; wrap tightly and freeze for up to 2 months.

Conclusion

This Peach Cake with Brown Sugar Frosting perfectly blends fresh fruitiness with the deep caramel notes of brown sugar, creating a moist and irresistible dessert. Whether for a casual snack or special occasion, this cake promises a comforting slice of summer in every bite.

Give this recipe a try and share your feedback in the comments below! Don’t forget to subscribe for more seasonal dessert ideas.

FAQs

Can I use canned peaches instead of fresh?
Yes, but fresh peaches provide better texture and flavor. Drain canned peaches well to avoid excess moisture.

Is this cake suitable for freezing?
Absolutely! Freeze uncut and unfrosted cake wrapped tightly, then frost after thawing.

Can I make this cake gluten-free?
Yes, by using a gluten-free all-purpose flour blend. Adjust baking time as needed.