If you’re craving something sweet, chocolatey, and delicious but don’t want to turn on the oven, No-Bake Cookies are the perfect solution! These classic cookies are made with rich cocoa, creamy peanut butter, hearty oats, and a touch of vanilla—all coming together in a soft, chewy, and satisfying treat.
With no baking required, these cookies are perfect for a quick dessert, snack, or even a sweet breakfast on the go. They’re great for meal prep, and you can easily customize them with different flavors, mix-ins, and healthier alternatives!
Ingredients (Makes About 20 Cookies)
- Unsalted butter – 120g (½ cup)
- Granulated sugar – 200g (1 cup)
- Milk – 120ml (½ cup)
- Unsweetened cocoa powder – 30g (¼ cup)
- Peanut butter (creamy or chunky) – 130g (½ cup)
- Vanilla extract – 1 teaspoon
- Salt – ¼ teaspoon
- Quick oats – 300g (3 cups)
Optional Add-Ins:
- Chopped nuts (almonds, pecans, walnuts) – 50g (½ cup)
- Shredded coconut – 50g (½ cup)
- Mini chocolate chips – 50g (¼ cup)
- Flaxseeds or chia seeds – 1 tablespoon (for added nutrition)
Instructions
1. Prepare a Baking Sheet
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Chocolate Mixture
- In a medium saucepan, melt the butter over medium heat.
- Stir in sugar, milk, cocoa powder, and salt.
- Bring the mixture to a rolling boil and let it boil for 60 seconds, stirring occasionally.
3. Add Peanut Butter & Oats
- Remove the saucepan from heat and stir in peanut butter and vanilla extract until smooth.
- Fold in the oats (and any optional mix-ins) until fully coated.
4. Form the Cookies
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet.
- Let the cookies sit at room temperature for about 30 minutes until firm.
- Once set, enjoy!
Nutrition Information (Per Cookie)
- Calories: 180 kcal
- Protein: 4g
- Carbohydrates: 22g
- Fat: 9g
- Fiber: 2g
- Sugar: 12g
(Nutritional values are approximate and may vary based on ingredient choices.)
Tips & Tricks for the Best No-Bake Cookies
✔ Boil for Exactly 60 Seconds – If you undercook the sugar mixture, the cookies will be too soft. Overcooking makes them dry and crumbly.
✔ Use Quick Oats, Not Rolled Oats – Quick oats absorb the chocolate mixture better and give the cookies their signature texture.
✔ Let Them Set Properly – Allow the cookies to firm up at room temperature instead of refrigerating them, which can make them too hard.
✔ Customize the Flavor – Add cinnamon, espresso powder, or coconut flakes for extra depth.
✔ Make Them Healthier – Swap sugar for honey or maple syrup, use almond butter instead of peanut butter, or add protein powder for a boost.
Serving Suggestions
🍫 With a Glass of Cold Milk – The classic pairing for these rich cookies!
☕ With Coffee or Hot Cocoa – Perfect for cozy mornings or evening treats.
🍓 With Fresh Berries – A sweet contrast to the chocolatey goodness.
🥣 As a Topping for Yogurt or Ice Cream – Crumble them over vanilla ice cream for an indulgent twist.
Why You’ll Love This Recipe
✅ Super Quick & Easy – Ready in just 10 minutes!
✅ No Baking Required – Perfect for summer or when you don’t want to turn on the oven.
✅ Minimal Ingredients – Uses pantry staples you probably already have.
✅ Kid-Friendly & Great for Meal Prep – Perfect for lunchboxes and snacks.
