Looking for a quick and satisfying lunch or dinner that hits all the right notes? This Crispy Chicken Bacon Ranch Wrap is everything you love wrapped up in one delicious package: crunchy chicken, crispy bacon, creamy ranch, fresh veggies, and melted cheese — all rolled into a soft tortilla.
It’s the ultimate comfort-food-meets-convenience recipe that takes minimal time to prepare but delivers maximum flavor. Perfect for busy weeknights, meal prep, or an easy lunch on the go.
Ingredients (Makes 4 wraps)
- 4 large flour tortillas (10-inch size)
- 8 crispy chicken tenders (frozen or homemade, about 2 per wrap)
- 8 slices cooked bacon
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- Optional: sliced red onion or pickles for extra flavor
Instructions
1. Cook the Chicken
Bake or air-fry chicken tenders according to package instructions until golden and crispy. Let cool slightly.
2. Prep the Ingredients
While the chicken cooks, cook bacon until crispy and crumble or leave in strips. Chop lettuce and dice tomatoes.
3. Assemble the Wraps
Lay tortillas flat. In the center of each tortilla, layer:
- 2 chicken tenders
- 2 slices of bacon
- A handful of lettuce and tomatoes
- A sprinkle of shredded cheese
- Drizzle with ranch dressing
4. Wrap It Up
Fold the sides inward, then roll the wrap tightly from the bottom up.
5. Optional – Toast for Extra Crunch
For an extra crispy wrap, place seam-side down on a skillet or panini press for 2–3 minutes until golden and heated through.
6. Serve
Slice in half and serve with chips, fruit, or a side salad!
Nutrition Facts (Approximate per wrap)
- Calories: 580
- Protein: 28g
- Fat: 34g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 4g
- Sodium: 980mg
Tips & Tricks
- Use grilled chicken instead of fried for a lighter version.
- Swap ranch for spicy mayo or Caesar dressing for a twist.
- Add avocado slices or jalapeños for creaminess or heat.
- Make it low-carb by using a lettuce wrap or low-carb tortilla.
- These wraps hold up great in the fridge for 1–2 days – perfect for lunch meal prep!
A Little Extra From Me 🌯🔥
This wrap is one of those genius, go-to meals that feels like fast food but is way better made at home. The combination of hot crispy chicken, cold ranch, crunchy bacon, and melty cheese is simply unbeatable. I love to press the wrap in a hot skillet until the outside is golden — it takes it to the next level.
Want to make it kid-friendly? Leave out the tomato and add a side of ranch for dipping.
