Imagine biting into a rich, chewy brownie topped with a silky-smooth layer of chocolate mousse and a billowy cloud of whipped cream. That’s exactly what you get with these Homemade French Silk Brownies – the perfect marriage between classic brownies and the luscious French silk pie. They’re indulgent, decadent, and absolutely unforgettable. Whether you’re baking for a special occasion or simply treating yourself, these brownies will become your new favorite dessert.
💖 Why You’ll Love These Brownies
- Triple Chocolate Delight – A fudgy brownie base, smooth chocolate silk topping, and creamy whipped layer.
- Perfect for Parties – Elegant enough for celebrations, simple enough for a weekend treat.
- Crowd-Pleaser – Everyone loves a brownie, but this twist makes it next-level.
🛒 Ingredients (Makes 16 brownies)
🧁 For the Brownie Base:
- 150g unsalted butter, melted
- 200g granulated sugar
- 2 large eggs (100g)
- 1 tsp vanilla extract (5ml)
- 65g all-purpose flour
- 30g cocoa powder (unsweetened)
- ½ tsp salt
- 100g dark chocolate (chopped or chips)
🍫 For the French Silk Layer:
- 170g dark or semi-sweet chocolate (melted and cooled)
- 170g unsalted butter (room temp)
- 150g powdered sugar
- 2 large eggs (very fresh – pasteurized if preferred)
- 1 tsp vanilla extract (5ml)
🍥 For the Whipped Cream Topping:
- 250ml heavy whipping cream
- 30g powdered sugar
- 1 tsp vanilla extract (5ml)
- Chocolate curls or cocoa powder (optional for garnish)
🔪 Instructions
Step 1: Make the Brownie Layer
- Preheat oven to 175°C (350°F). Line a 20×20 cm (8×8 inch) baking dish with parchment paper.
- In a large bowl, whisk together melted butter and sugar until glossy.
- Add eggs and vanilla extract, and beat until light and slightly thickened.
- Sift in flour, cocoa powder, and salt. Stir until just combined.
- Fold in chopped chocolate or chips.
- Pour into prepared pan and spread evenly.
- Bake for 20–25 minutes, or until a toothpick comes out with moist crumbs.
- Let cool completely before adding the silk layer.
Step 2: Prepare the French Silk Layer
- In a mixing bowl, beat softened butter and powdered sugar until light and fluffy (about 3 minutes).
- Slowly add melted chocolate and vanilla extract, beating until smooth.
- Add one egg at a time, beating well for 2–3 minutes per egg. This step is key for the mousse texture.
- Spread the French silk over the cooled brownie layer. Chill in the fridge for at least 1 hour.
Step 3: Whip and Top
- In a cold bowl, whip the cream, powdered sugar, and vanilla until soft peaks form.
- Spread whipped cream over the chocolate silk layer.
- Garnish with chocolate curls or a dusting of cocoa powder if desired.
- Chill again for 30 minutes before slicing for clean cuts.
📊 Nutrition Facts (Per Brownie – based on 16)
- Calories: 320 kcal
- Fat: 23g
- Carbs: 28g
- Sugars: 20g
- Protein: 4g
- Sodium: 100mg
👩🍳 Tips & Tricks
- Room Temp Eggs & Butter: Essential for a smooth silk layer. Cold ingredients can cause curdling.
- Pasteurized Eggs: If you’re concerned about raw eggs, use pasteurized eggs for safety.
- Chill Before Slicing: Let the layers firm up before slicing to get those perfect bakery-style cuts.
- Make Ahead Friendly: These brownies are even better the next day once the flavors marry together.
🧡 A Sweet Note from the Kitchen
These brownies are a little bit nostalgic and a whole lot of indulgent. Inspired by the rich chocolate pies of the Midwest and paired with a brownie base, this recipe is all about layers of texture and flavor. It’s the kind of dessert you bring to impress – and end up being begged for the recipe every time. You might even want to make a double batch. Trust me, they go fast.
