There are few breakfast dishes as universally loved as French Toast, but when it’s done right, it transforms into something extraordinary: buttery, golden on the outside, custardy and soft on the inside, with just the perfect hint of cinnamon and vanilla.
This Best French Toast Ever recipe is everything you could dream of — thick slices of bread soaked in a rich, creamy custard, lightly fried to crispy perfection, and topped with a cascade of maple syrup, powdered sugar, and fresh berries. It’s restaurant-quality French toast right from your home kitchen — easy enough for any morning, but impressive enough for brunch gatherings and special occasions!
Ingredients (Measured in Grams)
- 240g whole milk (or half-and-half for extra richness)
- 4 large eggs (about 200g)
- 15g granulated sugar (about 1 tablespoon)
- 5g vanilla extract (about 1 teaspoon)
- 3g ground cinnamon (about 1 teaspoon)
- 1g salt (a pinch)
- 8 slices brioche, challah, or thick-cut bread (about 400g total)
- 30g unsalted butter (for frying)
- Optional toppings:
- 30g powdered sugar
- 100g fresh berries (strawberries, blueberries, raspberries)
- 120ml pure maple syrup
Instructions
1. Make the Custard Mixture
- In a large shallow bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and salt until smooth and well combined.
2. Soak the Bread
- Dip each slice of bread into the custard mixture.
- Let it soak for about 20–30 seconds per side, allowing the bread to absorb the liquid but not become soggy.
3. Preheat the Pan
- Heat a large nonstick skillet or griddle over medium heat.
- Add a bit of butter and swirl it around to coat the pan.
4. Cook the French Toast
- Place the soaked bread slices onto the skillet.
- Cook for 2–3 minutes per side until golden brown and slightly crispy.
- Adjust the heat if necessary to avoid burning.
5. Serve
- Serve immediately with powdered sugar, fresh berries, and a generous drizzle of maple syrup!
Nutrition Facts (Per Serving – 2 Slices)
- Calories: ~390 kcal
- Protein: 12g
- Carbohydrates: 36g
- Fat: 22g
- Saturated Fat: 10g
- Fiber: 2g
- Sugar: 12g
- Sodium: 340mg
(Nutrition estimates will vary slightly based on the type of bread and toppings used.)
Tips and Tricks for the Best French Toast 🌟
- Use sturdy, thick bread: Brioche and challah work best because they soak up the custard without falling apart.
- Stale bread is better: Slightly dry bread absorbs the custard mixture better, resulting in a creamier center.
- Don’t rush the soak: Let the bread absorb enough liquid so you get a rich, custardy inside.
- Low and slow wins: Cooking over medium (not high) heat ensures crispy outsides and a creamy center.
- Butter matters: For maximum flavor, fry with real unsalted butter, but don’t burn it — wipe the pan between batches if needed.
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Creative French Toast Topping Ideas
- Nutella and banana slices
- Whipped cream and toasted coconut
- Peanut butter drizzle and chopped nuts
- Caramel sauce and sea salt sprinkle
- Apple pie topping with cinnamon whipped cream
Make It Ahead for Busy Mornings
- You can soak the bread overnight in the custard mixture and fry it fresh in the morning for an ultra-luxurious texture.
- Or pre-cook and reheat slices in a toaster oven or skillet to keep them crisp!
Why This Recipe is Truly “The Best”
- Custard Ratio: Just the right amount of egg to milk — creamy, not eggy.
- Golden Crispiness: The butter-seared exterior gives you a gentle crunch before the soft middle melts in your mouth.
- Flavor Boost: Vanilla and cinnamon perfectly enhance the natural richness without overpowering it.
- Perfect for Any Occasion: Whether it’s Mother’s Day, a lazy Saturday, or a brunch party, this recipe shines.
