3-Ingredient No-Bake Strawberry Cloud Cake

Introduction

What if you could make a show-stopping dessert with just 3 ingredients and no oven? As searches for “no-bake desserts” and “easy strawberry cakes” skyrocket each summer, this 3-Ingredient No-Bake Strawberry Cloud Cake is taking the internet by storm. It’s the kind of treat that looks stunning, tastes heavenly, and requires zero baking skills.

Light, fluffy, and filled with fresh berry flavor, this dessert is perfect for summer parties, birthdays, or last-minute guests. Let’s dig in!

Ingredients List

1 pound fresh strawberries (or thawed frozen strawberries)
1 tub (8 oz) whipped topping (like Cool Whip)
1 package (7 oz) ladyfingers or graham crackers (about 24 pieces)

Optional Add-ins:

1 teaspoon vanilla extract
1 tablespoon powdered sugar (if strawberries are tart)
Mint leaves or extra berries for garnish

Timing

Prep Time: 15 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 15 minutes

No-bake, low-effort, and make-ahead — this recipe is a time-saving miracle.

Step-by-Step Instructions

Step 1: Prepare the Strawberries

Wash and hull strawberries. Set a few aside for garnish. Chop the rest and mash lightly with a fork or blend briefly for a chunky purée. If they’re too tart, stir in 1 tablespoon powdered sugar.

Step 2: Fold into Whipped Topping

In a large bowl, gently fold mashed strawberries into whipped topping until well combined. Add vanilla extract if using.

Step 3: Layer the Cake

In a loaf pan or square dish, layer ladyfingers/graham crackers on the bottom. Spread a layer of the strawberry cream mixture over it. Repeat layers until you run out of ingredients, finishing with cream on top.

Step 4: Chill

Cover and refrigerate for at least 4 hours or overnight. This allows the layers to soften and meld into a dreamy texture.

Step 5: Garnish and Serve

Top with reserved strawberries, mint leaves, or a dusting of powdered sugar before serving.

Nutritional Information (Per Slice, 1 of 8)

Calories: 180
Fat: 9g
Carbohydrates: 22g
Sugar: 13g
Protein: 2g
Fiber: 1g
Sodium: 110mg

Healthier Alternatives for the Recipe

Lower sugar: Use unsweetened whipped topping and skip added sugar.
Fruit swaps: Try peaches, raspberries, or mangoes.
Gluten-free: Use gluten-free graham crackers or ladyfingers.
Vegan version: Use coconut whipped topping and vegan cookies.

Serving Suggestions

Serve chilled with fresh mint and extra berries.
Add a drizzle of strawberry syrup or chocolate sauce for flair.
Cut into neat squares or scoop into parfait glasses for elegant presentation.

Common Mistakes to Avoid

Using warm ingredients: Make sure strawberries and whipped topping are cold.
Skipping the chill: The dessert needs at least 4 hours to set properly.
Overmixing: Fold gently to keep the texture light and airy.
Too much liquid: Drain excess juice if strawberries are overly juicy.

Storing Tips for the Recipe

Fridge: Store in an airtight container for up to 3 days.
Freezer: Freeze slices individually and thaw slightly before serving as a semifreddo-style dessert.

Conclusion

This 3-Ingredient No-Bake Strawberry Cloud Cake is the definition of effortless elegance. With just minutes of prep and a dreamy, fluffy texture, it’s bound to be your go-to summer dessert.

Try it now and share your creation! Drop a comment, leave a rating, and subscribe for more no-bake magic.