Fudgy and Easy One-Bowl Brownies

Introduction

What’s better than homemade brownies? Brownies you can whip up in one bowl with minimal mess and maximum chocolatey goodness! With over 2.4 million monthly searches related to brownie recipes, it’s clear people want quick, fudgy, fail-proof desserts. These Fudgy and Easy One-Bowl Brownies are the answer.

No fancy mixers, no melting chocolate over a double boiler — just a bowl, a whisk, and ingredients you likely already have on hand. These brownies come out rich, chewy, and irresistibly gooey.

Ingredients List

1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Optional Mix-ins:

1/2 cup chocolate chips or chunks
1/4 cup chopped walnuts or pecans

Timing

Prep Time: 10 minutes
Bake Time: 25–30 minutes
Total Time: 35–40 minutes

Quick enough for a spontaneous treat or last-minute gathering.

Step-by-Step Instructions

Step 1: Prep and Preheat

Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.

Step 2: Mix Wet Ingredients

In a medium bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth and glossy.

Step 3: Add Dry Ingredients

Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined — don’t overmix.

Step 4: Add Mix-ins (Optional)

Fold in chocolate chips and/or nuts if using.

Step 5: Bake

Pour batter into prepared pan. Smooth the top and bake for 25–30 minutes. A toothpick should come out with a few moist crumbs (not clean).

Step 6: Cool and Slice

Let brownies cool completely in the pan before slicing into 9 or 16 squares.

Nutritional Information (Per Square, 1 of 9)

Calories: 210
Fat: 10g
Carbohydrates: 28g
Sugar: 18g
Protein: 2g
Fiber: 1g
Sodium: 95mg

Healthier Alternatives for the Recipe

Less sugar: Reduce sugar to 3/4 cup.
Lower fat: Swap half the butter with Greek yogurt or unsweetened applesauce.
Gluten-free: Use a 1:1 gluten-free baking flour.
Vegan: Use melted coconut oil, flax eggs, and dairy-free chocolate.

Serving Suggestions

Dust with powdered sugar or cocoa for a simple finish.
Serve warm with vanilla ice cream.
Drizzle with peanut butter, caramel, or chocolate sauce.

Common Mistakes to Avoid

Overbaking: Stop when there are moist crumbs on the tester.
Overmixing: Leads to dense, cakey brownies.
Skipping parchment: Makes it hard to remove brownies neatly.
Using cold butter: Always melt your butter for a glossy batter.

Storing Tips for the Recipe

Room Temp: Store in an airtight container for 3–4 days.
Freezer: Freeze slices wrapped in foil for up to 2 months.
Reheating: Microwave 10–15 seconds for warm, gooey brownies.

Conclusion

These Fudgy and Easy One-Bowl Brownies prove that you don’t need fancy techniques or multiple pans to create a crowd-pleasing dessert. Just one bowl, 30 minutes, and pure chocolate bliss.

Try them tonight! Leave a review, comment below, or subscribe for more one-bowl wonders!