Homemade Ground Beef and Potatoes Skillet

When you think of pure, satisfying comfort food, few dishes hit the spot quite like a Homemade Ground Beef and Potatoes Skillet. Simple, hearty, and absolutely delicious, this one-pan meal brings together tender, golden potatoes, seasoned ground beef, and savory spices — all cooked up in a skillet in under 40 minutes.

This is the kind of meal that feels like a warm hug — perfect for busy weeknights, chilly evenings, or when you just want something filling and easy. Plus, it’s budget-friendly, family-approved, and requires minimal cleanup. It’s the classic meat-and-potatoes combination we all love, made even easier!

Ingredients (Measured in Grams)

450g ground beef (80/20 recommended for best flavor)
500g potatoes (Yukon Gold or Russets, diced small)
100g yellow onion, finely diced
2 cloves garlic (about 6g), minced
30g unsalted butter
30g olive oil
5g salt (about 1 teaspoon)
2g black pepper (about 1/2 teaspoon)
2g paprika (about 1/2 teaspoon)
2g dried thyme or Italian seasoning (about 1/2 teaspoon)
15g fresh parsley, chopped (for garnish)

Optional Add-ins:

100g shredded cheddar cheese
50g sour cream for serving

Instructions

1. Prepare the Ingredients

Wash and dice the potatoes into small, even cubes for quick, even cooking.
Dice the onion and mince the garlic.

2. Brown the Beef

Heat a large skillet over medium heat.
Add the ground beef and cook, breaking it apart with a spoon, until browned (about 5–7 minutes).
Drain excess grease if necessary, then season with salt, pepper, paprika, and thyme. Remove beef from skillet and set aside.

3. Cook the Potatoes

In the same skillet, add the butter and olive oil.
Add the potatoes and cook over medium heat, stirring occasionally, until golden brown and tender (about 15–20 minutes).
If needed, cover with a lid for a few minutes to help the potatoes cook through.

4. Add the Onion and Garlic

Once the potatoes are almost tender, stir in the onion and garlic.
Cook for another 3–4 minutes until the onions are soft and fragrant.

5. Combine Everything

Return the cooked ground beef to the skillet.
Stir everything together and cook for another 2–3 minutes to combine flavors and heat through.

6. Garnish and Serve

Sprinkle with fresh parsley and, if desired, top with shredded cheese and a dollop of sour cream.

Serve hot, straight from the skillet!

Nutrition Facts (Per Serving – Serves 4)

Calories: ~480 kcal
Protein: 26g
Carbohydrates: 24g
Fat: 32g
Saturated Fat: 12g
Fiber: 3g
Sugar: 2g
Sodium: 550mg

(Nutrition values are approximate and vary based on exact ingredients used.)

Tips and Tricks for the Perfect Skillet Dinner 🌟

Dice the potatoes small: Small, uniform pieces cook faster and evenly.
Season the beef separately: Adding spices directly to the beef boosts flavor throughout the whole dish.
Cheese it up: Stir in shredded cheese at the end for a deliciously melty finish.
Add veggies: Toss in bell peppers, peas, or spinach for added color and nutrition.
Meal prep friendly: Make ahead and store in airtight containers for up to 4 days. It reheats beautifully!

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How to Turn This Into a Full Meal

Serve the skillet with:

A simple side salad for freshness
Crusty bread to mop up all the buttery goodness
A fried or poached egg on top for extra richness

Flavor Variations

Tex-Mex Style: Add cumin, chili powder, and top with salsa and avocado.
Cheesy Bacon Upgrade: Stir in crispy bacon bits and cheddar.
Italian Style: Use mozzarella and a sprinkle of oregano for an Italian twist.