Craving a hearty, satisfying breakfast without the drive-thru wait? You’re in luck! This Copycat McDonald’s Sausage, Egg, & Cheese McMuffin brings everything you love about the original — the savory sausage, the melty cheese, the perfectly cooked egg, and the toasted English muffin — right into your own kitchen.
The best part? You control the quality of the ingredients, making it fresher, tastier, and even a bit healthier! This homemade version is incredibly easy to put together, requires just a few simple ingredients, and takes less than 30 minutes from start to finish. Whether you’re prepping a week’s worth of breakfast sandwiches or whipping one up for a quick morning bite, this recipe is the perfect way to start your day strong.
Ingredients (Measured in Grams)
For the Sausage Patties:
- 300g ground pork (or pre-seasoned breakfast sausage)
- 2g salt (about 1/2 teaspoon)
- 2g black pepper (about 1/2 teaspoon)
- 2g garlic powder (about 1/2 teaspoon)
- 2g onion powder (about 1/2 teaspoon)
For the Sandwiches:
- 4 large eggs (about 200g)
- 4 slices cheddar cheese (about 100g)
- 4 English muffins (about 240g total)
- 15g unsalted butter (for toasting)
- Cooking spray or oil for frying
Instructions
1. Prepare the Sausage Patties
- In a bowl, combine the ground pork with salt, pepper, garlic powder, and onion powder.
- Form into 4 thin, round patties slightly wider than your English muffins (they shrink slightly during cooking).
- Heat a skillet over medium heat and cook the sausage patties for 3–4 minutes per side, until fully cooked and browned. Set aside.
2. Cook the Eggs
- Lightly grease egg rings or use metal cookie cutters to achieve the signature McMuffin egg shape.
- Place rings on a preheated skillet and crack one egg into each.
- Break the yolk if you prefer a firm, McDonald’s-style egg.
- Add a splash of water to the pan and cover with a lid to steam the eggs for 2–3 minutes until set.
3. Toast the English Muffins
- Slice the English muffins in half and spread the insides lightly with butter.
- Toast them on a skillet or griddle until golden brown and crisp.
4. Assemble the McMuffins
- Place a slice of cheddar cheese on the bottom half of each toasted muffin.
- Add a sausage patty.
- Top with a steamed egg.
- Cover with the top half of the English muffin.
5. Serve
- Enjoy immediately while everything is warm and melty, or wrap them in foil for an on-the-go meal!
Nutrition Facts (Per McMuffin)
- Calories: ~520 kcal
- Protein: 27g
- Carbohydrates: 30g
- Fat: 32g
- Saturated Fat: 13g
- Fiber: 2g
- Sugar: 2g
- Sodium: 880mg
(Nutrition facts are estimated based on average ingredient brands.)
Tips and Tricks for the Perfect Homemade McMuffin 🧡
- Use egg rings to keep the egg neat and tidy, just like McDonald’s does.
- Choose high-quality pork or even organic ground pork for a cleaner, better-tasting sausage.
- Cheese matters: Sharp cheddar melts beautifully and adds a bold flavor that pairs well with the savory sausage.
- Make-ahead magic: These sandwiches can be made in advance and frozen for easy reheating throughout the week.
- Customize your sandwich: Add a hash brown patty, spicy sausage, or even a slice of tomato for fun variations!
Extra Enhancements to Make This Article Stand Out ✨
Freezer-Friendly Breakfast McMuffins
These sandwiches are perfect for meal prepping!
- After assembling, wrap each McMuffin tightly in foil.
- Place in a freezer-safe bag or container.
- To reheat: Remove foil and microwave for 1–2 minutes until heated through, or reheat in a 175°C (350°F) oven, wrapped in foil, for 15–20 minutes.
Fun Variations
- Spicy McMuffin: Add sriracha mayo or use spicy sausage.
- Bacon McMuffin: Swap sausage for crispy bacon slices.
- Veggie McMuffin: Use a plant-based sausage patty and vegan cheese for a fully vegetarian option!
Why You Should Make McMuffins at Home
- Control the ingredients: No preservatives, no weird additives.
- Save money: Homemade costs a fraction of fast-food prices.
- Customize to your liking: More cheese? Double egg? No problem!
- Healthier options: Use whole-grain English muffins, turkey sausage, or dairy-free cheese.
