Triple Reese’s Peanut Butter Cookies

Introduction

Are you a peanut butter and chocolate lover looking for the ultimate cookie? These Triple Reese’s Peanut Butter Cookies take indulgence to the next level with three forms of Reese’s: peanut butter cups, Reese’s Pieces, and peanut butter chips.

Soft, chewy, and bursting with chocolatey goodness, these cookies are perfect for holiday baking, dessert tables, or just a sweet treat to satisfy your cravings. And the best part? They’re surprisingly easy to make!

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Ingredients

• 1 cup (230g) unsalted butter, softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups peanut butter (creamy or chunky)
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 cup chopped Reese’s Peanut Butter Cups
• 1 cup Reese’s Pieces
• ½ cup peanut butter chips

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Timing

• Prep Time: 15 minutes
• Cook Time: 12–14 minutes per batch
• Total Time: 30–35 minutes

These cookies are faster than store-bought or packaged Reese’s desserts while delivering superior flavor and texture.

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Step-by-Step Instructions

Step 1: Prepare the Dough

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in eggs and vanilla until fully combined.
4. Stir in peanut butter until smooth.

Step 2: Combine Dry Ingredients

1. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
2. Gradually mix dry ingredients into wet ingredients until a soft dough forms.

Step 3: Add the Reese’s Goodies

• Fold in chopped Reese’s Peanut Butter Cups, Reese’s Pieces, and peanut butter chips until evenly distributed.

Step 4: Shape and Bake

1. Scoop dough using a cookie scoop or tablespoon onto the prepared baking sheet, spacing 2 inches apart.
2. Flatten slightly with the back of a spoon or your fingers.
3. Bake 12–14 minutes until edges are lightly golden.
4. Cool on baking sheet for 5 minutes, then transfer to a wire rack.

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Tips for Success

• Soft & Chewy: Slightly underbake and allow to cool on the sheet for a few minutes.
• Extra Peanut Butter Flavor: Use creamy peanut butter and fold gently to retain air in the dough.
• Add Texture: Sprinkle some sea salt on top before baking to enhance flavor.
• Storage: Store in an airtight container at room temperature for up to 5 days.

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Nutrition (per cookie, approx.)

Nutrient	Amount
Calories	230
Protein	5g
Carbs	28g
Fat	12g
Fiber	1g

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Healthier Alternatives

• Lower Sugar: Use natural peanut butter and reduce sugar by ¼ cup.
• Gluten-Free: Substitute all-purpose flour with gluten-free flour blend.
• Extra Protein: Add a scoop of vanilla protein powder to the dough.

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Serving Suggestions

• Serve with a cold glass of milk or chocolate milk.
• Pair with vanilla ice cream for an indulgent dessert sandwich.
• Decorate with drizzled melted chocolate for parties or holidays.

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Common Mistakes to Avoid

1. Overbaking: Cookies will become hard instead of soft and chewy.
2. Skipping flattening: Slightly flatten the dough to ensure even baking.
3. Uneven distribution of Reese’s: Chop peanut butter cups into uniform pieces for consistent bites.
4. Skipping chilling (optional): Chilling dough for 10–15 minutes improves texture and prevents spreading.

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Conclusion

These Triple Reese’s Peanut Butter Cookies are the ultimate indulgence for chocolate and peanut butter lovers. Chewy, chocolate-packed, and ridiculously flavorful, they’re perfect for holidays, parties, or an anytime sweet treat.

👉 Try this recipe today, share your feedback in the comments, and subscribe for more decadent cookie recipes!

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FAQs

Q1: Can I use mini peanut butter cups instead of chopped ones?
Yes! Mini cups work well and save chopping time.

Q2: Can I freeze the cookie dough?
Yes! Freeze scooped dough balls for up to 3 months and bake directly from frozen, adding a couple of extra minutes to the bake time.

Q3: Can I make these nut-free?
Substitute peanut butter with sunflower seed butter and omit peanut butter chips.

Q4: How do I make them extra soft?
Slightly underbake and allow cookies to cool on the baking sheet before transferring.

Q5: Can I double the recipe?
Absolutely! Use two baking sheets and rotate midway for even baking.