Bang Bang Chicken Sliders

Introduction

What if you could combine the addictive Bang Bang sauce you love from restaurants with tender, juicy chicken and serve it all in the form of bite-sized sliders? That’s exactly what these Bang Bang Chicken Sliders deliver.

Crispy chicken, creamy-spicy sauce, and soft slider buns come together in a recipe that’s both easy to make and sure to impress. These sliders are perfect for game day snacks, party appetizers, or even a fun weeknight dinner.

---

Ingredients

For the Chicken:

• 1 lb (450g) boneless, skinless chicken breasts (or thighs), cut into slider-sized pieces
• 1 cup buttermilk (for marinating)
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• Oil, for frying (or use the air fryer for a lighter version)

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tbsp sriracha (adjust for spice level)
• 1 tsp honey (optional, for extra sweetness)

For Assembly:

• 12 slider buns (Hawaiian rolls work great)
• 1 cup shredded lettuce or cabbage
• ½ cup sliced pickles (optional, for crunch)
• Fresh cilantro, for garnish

---

Timing

• Prep Time: 20 minutes (plus marinating)
• Cook Time: 15 minutes
• Total Time: 35 minutes

---

Instructions

Step 1: Marinate the Chicken

1. Place chicken pieces in a bowl with buttermilk.
2. Marinate for at least 30 minutes (or overnight in the fridge).

Step 2: Prepare the Coating

1. In another bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.

Step 3: Cook the Chicken

• Frying method: Heat oil to 350°F (175°C). Coat marinated chicken in flour mixture and fry until golden brown and cooked through (4–5 minutes per side).
• Air fryer method: Coat chicken lightly with oil, arrange in air fryer basket, and cook at 390°F (200°C) for 12–14 minutes, flipping halfway.

Step 4: Make the Bang Bang Sauce

1. In a small bowl, whisk together mayo, sweet chili sauce, sriracha, and honey.
2. Taste and adjust spice or sweetness as needed.

Step 5: Assemble the Sliders

1. Toast slider buns lightly for extra flavor.
2. Spread Bang Bang sauce on the bottom bun.
3. Add lettuce/cabbage, chicken piece, pickles, and drizzle extra sauce on top.
4. Garnish with cilantro, then cover with the top bun.

---

Tips for Success

• For extra crispiness, double-dip the chicken in buttermilk and flour mixture.
• Adjust sauce: use less sriracha if serving to kids, or add more for spice lovers.
• Make it healthier by grilling or air frying the chicken instead of deep frying.
• Prep ahead: fry the chicken earlier, then reheat in the oven before assembling.

---

Nutrition (per slider, approx.)

Nutrient	Amount
Calories	260
Protein	14g
Carbs	22g
Fat	12g
Fiber	1g

---

Serving Suggestions

• Serve as party appetizers with extra Bang Bang sauce on the side.
• Pair with coleslaw, fries, or sweet potato wedges for a complete meal.
• Add a drizzle of honey or hot honey for a sweet-spicy flavor balance.

---

Storage

• Store cooked chicken separately from buns to avoid sogginess.
• Refrigerate leftovers for up to 3 days.
• Reheat chicken in an oven or air fryer for crispiness.
• Assemble sliders fresh before serving.

---

Conclusion

These Bang Bang Chicken Sliders are the ultimate bite-sized comfort food: crispy chicken, creamy-spicy sauce, and fluffy buns in one perfect package. Whether it’s game night, a party, or just a family dinner, they’re guaranteed to be a hit.