Strawberry Shortcake Sushi Rolls

Introduction

What happens when dessert meets sushi? You get Strawberry Shortcake Sushi Rolls — the viral TikTok dessert that’s stealing hearts (and taste buds). According to Pinterest trend data, “dessert sushi” searches jumped +180% this year, and it’s easy to see why: it’s fun, elegant, and totally customizable.

These rolls combine soft sponge cake “rice,” creamy cheesecake filling, and juicy strawberries, all wrapped together and topped with that nostalgic strawberry shortcake crunch. The result? A show-stopping bite-sized dessert that’s perfect for parties, picnics, or just treating yourself at home.

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Ingredients List

For the Cake “Rice” Layer:

• 1 box vanilla cake mix (or homemade vanilla sponge)
• 3 large eggs
• ½ cup vegetable oil
• 1 cup milk

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream (whipped to stiff peaks)

For the Strawberry Crunch:

• 10 Golden Oreos, crushed
• 2 tbsp strawberry Jell-O powder
• 3 tbsp unsalted butter, melted

For the Filling & Topping:

• 1 ½ cups fresh strawberries, finely diced
• Strawberry syrup or jam (optional drizzle)

Substitutions:

• Use angel food cake for a lighter roll.
• Swap Oreos for vanilla wafers if you prefer a milder crunch.

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Timing

• Prep Time: 20 minutes
• Bake Time: 15 minutes
• Assemble & Chill: 30 minutes
• Total Time: 1 hour 5 minutes

Quick, fun, and perfect for beginner bakers!

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Step-by-Step Instructions

Step 1: Bake the Cake Layer

Preheat oven to 350°F (175°C). Prepare cake batter as directed. Line a baking sheet (10×15 inches) with parchment paper and spread the batter evenly. Bake for 12–15 minutes until lightly golden.

Tip: Don’t overbake — a soft, flexible texture is key for rolling.

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Step 2: Make the Cheesecake Filling

Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream until fluffy and silky. Chill for 10 minutes.

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Step 3: Make the Strawberry Crunch

Combine crushed Golden Oreos, strawberry Jell-O mix, and melted butter. Mix until crumbly and evenly coated. Bake for 5 minutes at 350°F (optional) for extra crunch.

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Step 4: Assemble the Rolls

Once the cake cools slightly, cut it into long rectangular strips (about 3 inches wide). Spread cheesecake filling evenly on each strip and sprinkle with diced strawberries. Gently roll up each piece to form “sushi” logs.

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Step 5: Coat and Slice

Roll the sushi logs in strawberry crunch coating. Slice into 1-inch rounds using a sharp knife.

Pro Tip: Chill for 15 minutes before slicing for cleaner cuts and firmer texture.

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Step 6: Garnish and Serve

Top each roll with a small dollop of cheesecake filling, a strawberry slice, or a drizzle of strawberry syrup for presentation.

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Nutritional Information

Nutrient	Per 2 Rolls
Calories	250 kcal
Protein	3 g
Fat	14 g
Carbohydrates	28 g
Sugar	20 g
Fiber	1 g

These bite-sized delights pack big flavor for just a fraction of the calories of traditional cheesecake slices.

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Healthier Alternatives for the Recipe

• Low-Sugar Version: Use sugar-free cake mix and erythritol-based sweeteners.
• Vegan Option: Replace cream cheese with coconut cream and use plant-based cookies.
• Gluten-Free: Use gluten-free cake mix and cookies.

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Serving Suggestions

• Serve chilled with fresh whipped cream or strawberry coulis.
• Arrange sushi rolls on a bamboo mat for an authentic “dessert sushi” presentation.
• Pair with iced matcha latte or rosé sparkling water for a sophisticated touch.

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Common Mistakes to Avoid

• Overbaking the cake: Makes rolling difficult and causes cracks.
• Overfilling the rolls: Leads to messy slices—less is more.
• Skipping the chill time: The filling needs to firm up before slicing.

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Storing Tips for the Recipe

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Wrap tightly and freeze for up to 1 month; thaw overnight in the fridge.
• Best Served: Cold — they taste like a frozen strawberry dream!

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Conclusion

These Strawberry Shortcake Sushi Rolls are a whimsical twist on a timeless dessert—sweet, creamy, and perfectly portioned. Whether for birthdays, bridal showers, or weekend fun, they’re guaranteed to wow your guests (and your taste buds).

👉 Try making these today and tag your creations online! Don’t forget to follow and subscribe for more creative dessert trends and viral recipes.

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FAQs

Q1: Can I use store-bought cake?
Yes! Use pre-made pound cake or sponge cake sheets for an easy shortcut.

Q2: How do I make them look more like real sushi?
Wrap the rolls in thin white chocolate or coconut flakes to mimic sushi rice texture.

Q3: Can I use frozen strawberries?
Yes, just thaw and pat dry to prevent sogginess.

Q4: Can I make these ahead for parties?
Absolutely—prepare them up to 24 hours in advance and store chilled.

Q5: What other flavors work well?
Try blueberry lemon, mango coconut, or cookies & cream versions!