Spicy Coconut Curry Ramen

Posted by by Sara 1 year Ago 145 Views

Ingredients:

  • 2 tablespoons olive oil or coconut oil
  • 1 tablespoon fresh ginger, minced
  • 2 cloves garlic, minced
  • 1 tablespoon red curry paste
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 cups chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar (optional, for a touch of sweetness)
  • 1-2 tablespoons sriracha sauce (adjust for spice level)
  • 2 packs of ramen noodles (discard the seasoning packet)
  • 1 cup baby spinach (or kale, if preferred)
  • 1/2 cup sliced mushrooms (shiitake or button)
  • 1/2 red bell pepper, thinly sliced
  • 1 boiled egg (optional, for topping)
  • 2 green onions, chopped (for garnish)
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)
  • Sesame seeds (optional, for garnish)

Instructions:

  1. Prepare the broth: In a large pot, heat the oil over medium heat. Add the minced ginger and garlic and sauté for 1-2 minutes until fragrant. Stir in the red curry paste and cook for another minute.
  2. Add the liquids: Pour in the coconut milk, chicken or vegetable broth, soy sauce, brown sugar, and sriracha sauce. Stir to combine, bringing the mixture to a simmer. Let it cook for about 5-7 minutes to allow the flavors to meld.
  3. Cook the noodles: Add the ramen noodles to the pot and cook according to the package instructions (usually about 3-4 minutes). Stir occasionally to prevent the noodles from sticking together.
  4. Add the veggies: During the last 2 minutes of cooking, add the spinach, mushrooms, and bell pepper to the pot. Stir them in and let them cook until tender.
  5. Assemble the ramen bowls: Divide the cooked ramen noodles and vegetables into bowls. Ladle the spicy coconut curry broth over the top.
  6. Garnish and serve: Top each bowl with a boiled egg (if using), green onions, cilantro, sesame seeds, and a squeeze of lime. Serve immediately.

Notes:

  • For extra protein, you can add cooked chicken, shrimp, or tofu.
  • If you want a thicker broth, let it simmer a bit longer to reduce.
  • Adjust the level of heat by increasing or decreasing the amount of sriracha and curry paste.
  • If you like more texture in your soup, feel free to add some roasted peanuts or chili flakes as a garnish.

Nutrition (per serving):

  • Calories: 450
  • Protein: 12g
  • Fat: 28g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Sugar: 8g