Rotisserie Chicken Noodle Soup

Introduction

Can you really make a hearty, homemade chicken noodle soup in under 30 minutes? With Rotisserie Chicken Noodle Soup, the answer is a comforting yes. Using pre-cooked rotisserie chicken slashes the cooking time while still delivering rich flavor and nutrition. This easy recipe is perfect for weeknights, cozy weekends, or when you need a boost during cold season.

Ingredients List

2 tbsp olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth (low sodium preferred)
2 cups shredded rotisserie chicken
2 cups egg noodles (or your favorite pasta)
1/2 tsp dried thyme
1/2 tsp dried parsley
Salt and black pepper to taste
Juice of 1/2 lemon (optional)

Substitutions:

Swap egg noodles with gluten-free pasta.
Use vegetable broth and tofu for a vegetarian version.
Add spinach or kale for a nutritional boost.

Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Instructions

Step 1: Sauté vegetables

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–6 minutes, until softened. Stir in garlic and cook 1 minute more.

Step 2: Add broth and herbs

Pour in the chicken broth. Stir in thyme, parsley, salt, and pepper. Bring to a boil.

Step 3: Cook noodles

Add egg noodles to the boiling broth. Cook according to package directions, usually 8–10 minutes.

Step 4: Stir in chicken

Add shredded rotisserie chicken and let simmer for 2–3 minutes until heated through. Add lemon juice if using.

Step 5: Serve hot

Ladle into bowls and enjoy warm. Garnish with fresh herbs if desired.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	310
Fat	10g
Carbs	28g
Protein	25g
Fiber	3g
Sodium	620mg

Healthier Alternatives

Use whole wheat noodles for extra fiber.
Opt for a low-sodium broth to reduce salt content.
Add extra veggies like zucchini or bell peppers.

Serving Suggestions

Serve with whole grain crackers or a slice of crusty bread.
Add a green salad with lemon vinaigrette for a full meal.
Top with freshly grated Parmesan cheese.

Common Mistakes to Avoid

Boiling the chicken too long: This can dry out pre-cooked rotisserie chicken.
Overcooking noodles: They continue to soften in hot broth. Cook until just tender.
Underseasoning: Taste and adjust salt and pepper before serving.

Storing Tips

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze in portion-sized containers for up to 3 months. Thaw and reheat gently.
Reheat: Warm on stovetop or microwave until steaming.

Conclusion

This Rotisserie Chicken Noodle Soup is quick, hearty, and full of classic flavor. It’s the perfect go-to meal for busy nights or cozy moments. Try it tonight and don’t forget to leave a review, drop a comment, or subscribe for more comforting recipes!