Introduction
Need a go-to sauce that’s versatile, flavorful, and ready in minutes? This Quick Kitchen Sauce is your new secret weapon. Whether you’re dressing up roasted veggies, grilled meats, grain bowls, or sandwiches, this all-purpose sauce is creamy, tangy, and completely customizable. With the rising popularity of homemade condiments (search interest is up 55% in the last year!), this sauce will elevate everyday meals in seconds.
Ingredients List
- 1/2 cup Greek yogurt or mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp honey or maple syrup
- 1 tbsp apple cider vinegar or lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
- Optional: pinch of smoked paprika or chili flakes for heat
Substitutions:
- Use plant-based yogurt or vegan mayo for a dairy-free version
- Swap Dijon for whole grain or spicy mustard
- Add fresh herbs like dill, parsley, or chives for an herby twist
Timing
- Prep Time: 5 minutes
- Total Time: 5 minutes
Step-by-Step Instructions
Step 1: Combine base ingredients
In a small bowl, whisk together the yogurt or mayo, mustard, honey, and vinegar until smooth.
Step 2: Add seasoning
Mix in minced garlic, salt, pepper, and any spices or herbs of your choice.
Step 3: Taste and adjust
Adjust seasoning to your preference—more vinegar for tang, more honey for sweetness, or more mustard for boldness.
Step 4: Serve or store
Use immediately or store in an airtight container in the fridge for up to 1 week.
Tips
- Great as a dip for fries, chicken tenders, or raw veggies
- Works beautifully as a sandwich spread or salad dressing
- Thin with water or olive oil for a drizzle-able consistency
Nutrition (Per Tablespoon)
- Calories: ~35
- Fat: 2.5g
- Carbs: 2g
- Protein: 1g
Conclusion
This Quick Kitchen Sauce is a simple, speedy way to bring big flavor to everyday dishes. With just a handful of ingredients, you can create something crave-worthy in minutes.
