Introduction
If you’re looking for a dinner that’s both restaurant-worthy and easy to make at home, this Parmesan Crusted Chicken with Creamy Garlic Sauce is a total game-changer. Crispy, cheesy chicken meets a rich and velvety garlic cream sauce—every bite is pure comfort food bliss.
Perfect for date night, family dinner, or a special occasion meal, this recipe delivers bold flavors with simple ingredients.
Ingredients
For the Parmesan Crusted Chicken:
- 2 large boneless, skinless chicken breasts, halved horizontally
- 1/2 cup grated Parmesan cheese
- 1/2 cup seasoned breadcrumbs
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1/4 cup flour (for dredging)
- 2 tbsp olive oil
For the Creamy Garlic Sauce:
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prep the Chicken
Flatten the chicken to even thickness. Season with salt and pepper.
Step 2: Bread the Chicken
Set up a dredging station: flour → egg → Parmesan & breadcrumb mix (plus garlic powder). Coat chicken thoroughly.
Step 3: Pan Fry
In a large skillet, heat olive oil over medium heat. Cook chicken 4–5 minutes per side, or until golden and cooked through. Remove and keep warm.
Step 4: Make the Garlic Sauce
In the same pan, melt butter. Sauté garlic until fragrant (1 min). Stir in flour and cook for 30 seconds. Slowly whisk in broth and cream. Simmer until thickened, about 4–5 minutes. Stir in Parmesan and season with salt and pepper.
Step 5: Assemble & Serve
Pour the sauce over chicken or serve on the side. Garnish with parsley.
Tip: For an extra luxurious sauce, add a splash of white wine before the broth.
Why You’ll Love It
- Crispy, golden chicken without deep frying
- Creamy, cheesy sauce with bold garlic flavor
- Elegant presentation with minimal effort
- Pairs perfectly with pasta, mashed potatoes, or veggies
Suggested Sides
- Garlic mashed potatoes
- Buttered noodles or linguine
- Steamed broccoli or asparagus
- Caesar salad and crusty bread
Nutrition Info (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~520 |
| Protein | 38g |
| Fat | 28g |
| Carbs | 22g |
| Fiber | 1g |
| Sodium | 550mg |
Nutrition may vary based on specific brands and portions.
Make-Ahead & Storage
- Store: Refrigerate leftovers in an airtight container for up to 3 days
- Reheat: Warm gently in a skillet or microwave
- Freeze: Freeze breaded (uncooked) chicken for up to 2 months. Cook from frozen or thaw first.
FAQs
Q: Can I use chicken thighs?
A: Yes! Boneless, skinless thighs work great and stay juicy.
Q: Can I bake instead of pan-fry?
A: Absolutely—bake at 400°F for 20–25 minutes, flipping halfway.
Q: Is the sauce gluten-free?
A: Use GF flour and breadcrumbs to make the entire dish gluten-free.
Final Thoughts
Parmesan Crusted Chicken with Creamy Garlic Sauce is an instant classic. It looks impressive, tastes indulgent, and takes less than 45 minutes from prep to plate. Once you try it, you’ll want to keep it in your weekly rotation.
