No-Bake Cookies - Sara Cook

Introduction

Need a quick chocolate fix without turning on the oven? These No-Bake Cookies are rich, fudgy, and incredibly easy to make with ingredients you probably already have. Perfect for busy weeknights or when your sweet tooth strikes hard.

Ingredients List

1/2 cup unsalted butter
2 cups granulated sugar
1/2 cup milk
1/4 cup unsweetened cocoa powder
1/2 cup peanut butter
1 tsp vanilla extract
3 cups quick oats
Pinch of salt (optional)

Timing

Prep Time: 5 minutes
Cook Time: 5 minutes
Set Time: 20–30 minutes
Total Time: 30–40 minutes

Step-by-Step Instructions

Step 1: Prepare a tray

Line a baking sheet with parchment paper or a silicone mat.

Step 2: Make the chocolate base

In a medium saucepan over medium heat, combine butter, sugar, milk, and cocoa powder. Stir constantly until it reaches a rolling boil. Let boil for 1 minute, then remove from heat.

Step 3: Stir in the good stuff

Immediately stir in peanut butter, vanilla, and oats. Mix quickly until fully combined.

Step 4: Scoop cookies

Drop spoonfuls of the mixture onto your prepared tray. Flatten slightly if desired.

Step 5: Let them set

Let cookies cool and set for at least 20–30 minutes at room temperature.

Nutritional Information (Per Cookie – makes ~24)

Calories: 140 kcal
Fat: 6g
Carbs: 20g
Sugar: 14g
Protein: 3g

Healthier Alternatives

Use natural peanut butter to reduce added sugar
Swap sugar with maple syrup or coconut sugar
Try rolled oats for more texture and fiber

Serving Suggestions

Drizzle with melted chocolate or sprinkle sea salt before they set
Serve with a cold glass of milk or iced coffee
Sandwich between banana slices for a quick dessert bite

Common Mistakes to Avoid

Skipping the full boil: Not boiling for at least 1 minute can result in runny cookies
Overboiling: Leads to dry, crumbly cookies
Using old-fashioned oats: Use quick oats for the best texture

Storing Tips

Store in an airtight container at room temperature for up to 5 days
Refrigerate for longer shelf life
Freeze for up to 2 months; thaw before serving

Conclusion

These No-Bake Cookies are a lifesaver when you need something sweet and satisfying without heating up the kitchen. Chocolatey, chewy, and foolproof—this is a classic for a reason.

Make a batch today and drop your favorite add-ins in the comments. Don’t forget to subscribe for more quick and easy treats!