Introduction
Need a quick dessert fix that feels fancy but takes less time than brewing coffee? This 5-Minute Peanut Butter Mousse is your answer. It’s rich, creamy, naturally sweet, and made with only 4 ingredients—no baking, no chill time, and absolutely no fuss.
Ingredients List
- 1 cup heavy whipping cream (or coconut cream for dairy-free)
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Timing
- Prep Time: 5 minutes
- Chill Time (optional): 10–20 minutes
- Total Time: 5–25 minutes
Step-by-Step Instructions
Step 1: Whip the cream
In a mixing bowl, beat heavy cream until stiff peaks form (2–3 minutes).
Step 2: Make peanut butter base
In a separate bowl, mix peanut butter, powdered sugar, and vanilla until smooth.
Step 3: Fold together
Gently fold whipped cream into the peanut butter mixture until light and airy.
Step 4: Serve
Spoon into serving dishes and enjoy immediately or chill for extra thickness.
Nutritional Information (Per Serving – Makes 4)
- Calories: 290 kcal
- Fat: 24g
- Carbs: 10g
- Sugar: 8g
- Protein: 6g
Healthier Alternatives
- Use Greek yogurt instead of cream for extra protein
- Substitute maple syrup for powdered sugar
- Make it vegan with coconut cream and agave
Serving Suggestions
- Top with chopped peanuts or shaved dark chocolate
- Layer with crushed graham crackers or granola
- Add a swirl of jam for a PB&J twist
Common Mistakes to Avoid
- Overwhipping cream: Can turn to butter quickly
- Mixing too roughly: Fold gently to keep mousse light
- Using oily peanut butter: Natural types with separation may not blend smoothly
Storing Tips
- Best served fresh or chilled for up to 24 hours
- Store covered in the fridge
- Not freezer-friendly due to texture changes
Conclusion
Creamy, dreamy, and impossibly easy—this 5-Minute Peanut Butter Mousse is the kind of dessert you’ll want to make again and again.
Whip it up tonight and let us know your favorite toppings in the comments. Subscribe for more effortless sweet treats!
FAQs
Q: Can I make this ahead of time?
A: Yes! Chill in the fridge for up to 24 hours before serving.
Q: Can I make it sugar-free?
A: Try using a sugar-free sweetener like powdered monk fruit or erythritol.
Q: What if I don’t have a hand mixer?
A: You can whip cream by hand with a whisk—it’ll take a few extra minutes and effort.
Q: Can I use chunky peanut butter?
A: You can, but the mousse won’t be as smooth. It will have a bit of texture.
