Introduction
Looking for the perfect side to your pasta night or a game-day crowd-pleaser? These Homemade Cheesy Breadsticks are soft, gooey, and bursting with garlic and cheese flavor. They’re easy to make, customizable, and always a hit.
Ingredients List
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp melted butter
- 2 garlic cloves, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
- 1/4 tsp crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
- Marinara or ranch, for dipping
Timing
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 25 minutes
Step-by-Step Instructions
Step 1: Prep the dough
Preheat oven to 425°F (220°C). Roll out the pizza dough on a parchment-lined baking sheet into a rectangle about 1/4 inch thick.
Step 2: Add garlic butter and cheese
Mix melted butter with minced garlic and brush over the dough. Sprinkle evenly with mozzarella, Parmesan, Italian seasoning, and red pepper flakes if using.
Step 3: Bake
Bake for 12–15 minutes or until the edges are golden and cheese is bubbling.
Step 4: Slice and garnish
Let cool slightly, then cut into strips. Sprinkle with chopped parsley and serve warm.
Nutritional Information (Per Serving – Makes 6)
- Calories: 210 kcal
- Fat: 11g
- Carbs: 22g
- Protein: 8g
Healthier Alternatives
- Use whole wheat or cauliflower crust for a healthier base
- Reduce cheese or use low-fat cheese options
- Add spinach or finely chopped veggies for a nutrition boost
Serving Suggestions
- Serve with marinara, garlic butter, or ranch dressing
- Pair with soup or salad for a full meal
- Cut smaller for party appetizers or game day snacks
Common Mistakes to Avoid
- Underbaking the dough: Ensure a golden crust for best texture
- Too much cheese: May cause sogginess—stick to suggested amounts
- Not preheating oven: Vital for even baking
Storing Tips
- Store leftovers in the fridge up to 3 days
- Reheat in oven or air fryer at 350°F for 5–6 minutes
- Freeze baked sticks for up to 1 month; reheat from frozen
Conclusion
These Homemade Cheesy Breadsticks are everything you want in a cheesy snack—warm, garlicky, and totally irresistible. Great for sharing… or not!
Make a batch today and tag your dipping sauce of choice! Don’t forget to subscribe for more comfort food favorites.
FAQs
Q: Can I use crescent roll dough instead of pizza dough?
A: Yes! It will be flakier but still delicious.
Q: Can I prep them ahead of time?
A: Prep and refrigerate, then bake fresh when ready.
Q: What cheese melts best for this?
A: Mozzarella is ideal, but provolone or fontina also work.
Q: Can I make them gluten-free?
A: Yes—just use gluten-free pizza dough or mix.
