Introduction
Craving a flavorful, golden side dish that’s equal parts sweet, tangy, and crispy? These Honey Mustard Potatoes are roasted to perfection and tossed in a sticky, savory glaze that will steal the spotlight from any main dish. Simple to make, big on taste!
Ingredients List
- 1.5 lbs baby potatoes (halved)
- 2 tbsp olive oil
- 1 1/2 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 2 garlic cloves, minced
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Timing
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 45–50 minutes
Step-by-Step Instructions
Step 1: Preheat and prep
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2: Season the potatoes
Toss halved potatoes with olive oil, salt, and pepper. Spread in an even layer on the baking sheet, cut side down.
Step 3: Roast until crispy
Roast for 35–40 minutes, flipping halfway through, until golden brown and crispy.
Step 4: Make the honey mustard glaze
While potatoes roast, whisk together Dijon, whole grain mustard, honey, vinegar, and garlic in a small bowl.
Step 5: Toss and serve
Transfer roasted potatoes to a bowl, drizzle with honey mustard glaze, and toss until well coated. Garnish with parsley and serve warm.
Nutritional Information (Per Serving – Makes 4)
- Calories: 190 kcal
- Fat: 7g
- Carbs: 28g
- Protein: 3g
Healthier Alternatives
- Use sweet potatoes for a vitamin-rich version
- Reduce honey slightly for lower sugar content
- Skip the oil and roast on parchment for a lighter finish
Serving Suggestions
- Perfect alongside grilled chicken, pork chops, or salmon
- Serve at brunch with eggs and avocado
- Great for potlucks or as a warm salad topping
Common Mistakes to Avoid
- Crowding the pan: Prevents crispiness—spread potatoes out
- Undercooking: Roast until deep golden and fork-tender
- Adding glaze too early: Wait until after roasting to avoid burning
Storing Tips
- Store in an airtight container in the fridge for up to 3 days
- Reheat in oven or air fryer at 375°F for 5–6 minutes
- Not ideal for freezing due to texture changes
Conclusion
These Honey Mustard Potatoes are the ultimate sweet-and-savory side dish—crispy, tangy, and totally addictive.
Make them once, and they’ll be on repeat! Subscribe for more crave-worthy side dishes.
FAQs
Q: Can I use regular mustard instead of Dijon?
A: Yes, but Dijon adds a smoother, tangier flavor.
Q: Can I make this with other veggies?
A: Definitely! Carrots and Brussels sprouts pair well with the glaze.
Q: Can I air fry them instead?
A: Yes! Cook at 400°F for 15–20 minutes, shaking the basket halfway.
Q: Can I prep these in advance?
A: Roast potatoes ahead and reheat with glaze just before serving.
