Garlic Parmesan Pork Chops

If you’re craving juicy, tender pork chops with a crispy garlic and parmesan crust, this recipe is for you. These Garlic Parmesan Pork Chops are packed with bold flavors, simple to prepare, and perfect for a weeknight dinner or special occasion.

The combination of garlic, parmesan, and herbs creates a golden crust that seals in the pork’s natural juices, resulting in a deliciously moist and flavorful chop every time.

Why You’ll Love This Recipe

Quick and easy one-pan recipe
Crispy, cheesy, garlicky crust
Juicy and tender pork chops
Perfectly balanced seasoning
Great served with veggies, mashed potatoes, or salad

Ingredients (U.S. Standard Measurements)

4 bone-in pork chops, about ¾-inch thick
1 cup grated Parmesan cheese
½ cup panko breadcrumbs
2 teaspoons garlic powder (or 3 cloves fresh garlic, minced)
1 teaspoon dried Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
Fresh parsley, chopped (for garnish)

Instructions

Preheat Oven & Prepare Baking Sheet
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare Parmesan Coating
In a shallow bowl, combine grated Parmesan, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
Coat Pork Chops
Pat pork chops dry. Brush both sides lightly with olive oil. Press each chop firmly into the Parmesan mixture to coat evenly.
Sear Pork Chops
In a large oven-safe skillet, melt butter over medium-high heat. Add pork chops and sear for 2-3 minutes per side until golden brown.
Bake to Finish
Transfer skillet to the preheated oven and bake for 8-10 minutes, or until internal temperature reaches 145°F (63°C).
Rest and Serve
Remove pork chops from oven and let rest for 5 minutes. Garnish with chopped parsley before serving.

Tips & Tricks

Use bone-in chops for more flavor and juiciness.
Don’t overcrowd the skillet to ensure proper searing.
If you don’t have an oven-safe skillet, sear on stovetop then transfer chops to baking sheet.
Serve with garlic mashed potatoes, roasted veggies, or a crisp green salad.
For extra garlic flavor, add minced fresh garlic to butter while searing.