Introduction
Who doesn’t love a warm, sugary, deep-fried pastry? These Fried Croissant Beignets are a fast and decadent version of the classic beignet, made with buttery croissant dough for extra flakiness.
Perfect for brunch, dessert, or a special treat, they’re quick to make, easy to fry, and dusted with powdered sugar for that perfect sweet finish.
Ingredients
- 1 can (8 oz) refrigerated croissant dough
- 2 cups vegetable oil (for frying)
- ½ cup powdered sugar
- Optional: cinnamon sugar, chocolate sauce, or fruit preserves for dipping
Timing
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 15–20 minutes
Instructions
Step 1: Prepare the Dough
Unroll the croissant dough and separate into triangles. Cut each triangle into 2–3 smaller pieces for bite-sized beignets.
Step 2: Heat the Oil
Pour oil into a deep skillet or pot, about 2 inches deep. Heat over medium heat to 350°F (175°C).
Step 3: Fry the Beignets
Carefully drop dough pieces into the hot oil, frying in batches. Cook 2–3 minutes per side until golden brown. Use a slotted spoon to remove and drain on paper towels.
Step 4: Dust & Serve
While still warm, dust generously with powdered sugar. For extra flavor, sprinkle with cinnamon sugar or serve with chocolate sauce or fruit preserves.
Tips for Success
- Maintain oil temperature: Too hot burns the beignets, too cold makes them greasy.
- Don’t overcrowd the pan: Fry in small batches for even cooking.
- Serve immediately: Beignets are best enjoyed fresh and warm.
- Optional fillings: Add a small piece of chocolate or cream cheese inside each piece before frying for a filled variation.
Nutrition (per 3 beignets, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 4g |
| Carbs | 28g |
| Fat | 15g |
| Sugar | 7g |
Variations
- Cinnamon Sugar Croissant Beignets: Mix ¼ cup sugar with 1 tsp cinnamon and dust over fried beignets.
- Chocolate-Filled Beignets: Place a small chocolate square in the center of the dough piece before frying.
- Fruit-Filled Beignets: Add a small spoonful of raspberry or strawberry jam for a fruity twist.
- Air-Fried Option: Air fry at 350°F (175°C) for 8–10 minutes for a lighter version, flipping halfway.
Storage
- Best enjoyed fresh; store leftovers in an airtight container at room temperature for up to 1 day.
- Reheat briefly in a toaster oven or skillet to restore crispiness.
Conclusion
These Fried Croissant Beignets are the ultimate indulgent treat: crispy, fluffy, buttery, and sweet. Perfect for a quick brunch, a dessert for guests, or a cozy weekend morning, they’re sure to delight anyone who loves a little decadence in their life.
FAQs
Q1: Can I make these ahead of time?
Beignets are best fresh, but you can prepare the dough and cut it ahead, frying just before serving.
Q2: Can I use homemade croissant dough?
Absolutely! Homemade dough gives an extra buttery flavor.
Q3: Can I freeze uncooked pieces?
Yes, freeze before frying for up to 1 month. Fry directly from frozen, adding 1–2 minutes to cook time.
Q4: Can I fill them with cream or chocolate?
Yes, add a small filling before frying for a decadent surprise inside.
Q5: How do I keep them crispy?
Serve immediately after frying, and avoid covering tightly until ready to eat.
