Beef and Broccoli Lo Mein

Introduction

Craving takeout without leaving home? This Beef and Broccoli Lo Mein delivers the perfect balance of tender beef, crisp broccoli, and soft noodles tossed in a savory-sweet sauce.

Unlike restaurant versions, this homemade recipe is fresh, customizable, and easy to make in under 30 minutes. Perfect for weeknight dinners or a family-friendly meal, it’s the ultimate comfort food with a homemade twist.

Ingredients

8 oz lo mein noodles (or spaghetti)
1 lb flank steak, thinly sliced against the grain
2 cups broccoli florets
3 tbsp vegetable oil, divided
3 cloves garlic, minced
1 tsp ginger, minced
¼ cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp brown sugar
½ cup beef broth or water
1 tsp sesame oil
Optional garnish: sliced green onions, sesame seeds

Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Instructions

Step 1: Cook the Noodles

Boil noodles according to package instructions. Drain, rinse under cold water, and set aside.

Step 2: Prepare the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, beef broth, and sesame oil. Set aside.

Step 3: Cook the Beef

Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add beef and sear for 2–3 minutes until browned but not fully cooked. Remove and set aside.

Step 4: Sauté the Vegetables

Add remaining oil to the skillet. Sauté garlic and ginger for 30 seconds until fragrant. Add broccoli and stir-fry 3–4 minutes until bright green and slightly tender.

Step 5: Combine Everything

Return beef to the skillet, add cooked noodles, and pour sauce over everything. Toss to coat and cook for an additional 2–3 minutes until heated through.

Step 6: Serve

Garnish with sliced green onions and sesame seeds if desired. Serve immediately.

Tips for Success

Slice beef thinly against the grain for maximum tenderness.
Avoid overcooking broccoli — it should remain slightly crisp.
For extra flavor, marinate beef in a little soy sauce and cornstarch for 10–15 minutes before cooking.
Toss noodles with a touch of oil after boiling to prevent sticking.

Variations

Spicy Lo Mein: Add ½ tsp red pepper flakes or sriracha to the sauce.
Vegetable Boost: Add bell peppers, snow peas, or carrots for extra color and nutrition.
Low-Sodium: Use low-sodium soy sauce and adjust oyster/hoisin sauces accordingly.
Chicken or Tofu: Swap beef with thinly sliced chicken breast or tofu for a lighter alternative.

Storage

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce.
Do not freeze for best texture — noodles can become mushy.

Conclusion

This Beef and Broccoli Lo Mein is a quick, flavorful, and satisfying meal that rivals any takeout. Tender beef, crisp broccoli, and savory noodles make it the ultimate weeknight dinner. Customize your protein or spice level and enjoy fresh, homemade Asian-inspired comfort food anytime.