Cinnamon Swirl Pumpkin Bread Mini Loaves

Introduction

What if you could enjoy the comforting taste of pumpkin bread with a swirl of sweet cinnamon sugar in every bite? These Cinnamon Swirl Pumpkin Bread Mini Loaves are moist, tender, and perfectly spiced, making them the ultimate fall treat.

Perfect for gifting, snacking, or pairing with your morning coffee, these mini loaves are not only adorable but also practical. They bake faster than full-sized loaves and stay delightfully soft for days.

Ingredients

For the Pumpkin Batter:

1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp ground cinnamon
½ tsp nutmeg
½ tsp ginger
½ tsp cloves
¾ cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 cup canned pumpkin puree (not pumpkin pie filling)
½ cup vegetable oil (or melted butter)
¼ cup milk
1 tsp vanilla extract

For the Cinnamon Swirl:

⅓ cup granulated sugar
1 ½ tsp ground cinnamon

Timing

Prep Time: 15 minutes
Bake Time: 25–30 minutes
Total Time: 40–45 minutes

Instructions

Step 1: Preheat & Prepare

Preheat oven to 350°F (175°C). Grease or line 4 mini loaf pans with parchment paper.

Step 2: Make the Dry Mix

In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.

Step 3: Mix Wet Ingredients

In a large bowl, beat eggs, granulated sugar, and brown sugar until smooth. Add pumpkin puree, oil, milk, and vanilla. Mix well.

Step 4: Combine

Gradually stir dry mixture into wet ingredients until just combined—don’t overmix.

Step 5: Layer & Swirl

Fill each mini loaf pan halfway with batter. Sprinkle a spoonful of the cinnamon sugar mix, then top with remaining batter. Swirl lightly with a knife to create a marbled effect.

Step 6: Bake

Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before transferring to a wire rack.

Tips for Success

Don’t overmix: Keeps the loaves soft and tender.
Use fresh spices: They make a huge difference in flavor.
Gift-ready idea: Wrap cooled loaves in parchment and tie with twine for a festive homemade gift.
Make it extra special: Drizzle with a simple glaze made of powdered sugar and milk.

Nutrition (per slice, approx. 12 servings)

Nutrient	Amount
Calories	190
Protein	3g
Carbs	28g
Fat	8g
Fiber	2g

Variations

Cream Cheese Swirl: Add a cream cheese filling for a rich twist.
Nutty Pumpkin Loaf: Fold in chopped walnuts or pecans.
Chocolate Pumpkin Bread: Mix mini chocolate chips into the batter.
Whole Wheat Version: Swap half the flour for whole wheat flour for extra fiber.

Storage

Store at room temperature in an airtight container for up to 4 days.
Refrigerate for up to 1 week.
Freeze loaves (wrapped tightly) for up to 3 months. Thaw overnight before serving.

Conclusion

These Cinnamon Swirl Pumpkin Bread Mini Loaves are soft, spiced, and full of cozy autumn flavors. Whether you bake them for yourself, your family, or as thoughtful gifts, they’re sure to become a fall favorite.