Sometimes the most unforgettable dishes are the simplest ones, and Burrata Bruschetta is a perfect example. It’s everything you love about traditional bruschetta — crisp toasted bread, juicy tomatoes, fragrant basil — taken to the next level with the creamy decadence of burrata cheese.
Whether you’re serving it as an appetizer, a brunch bite, or a centerpiece for a relaxed dinner party, Burrata Bruschetta is elegant, crowd-pleasing, and incredibly easy to prepare. Think rustic Italian charm with restaurant-quality flair — right from your own kitchen.
🧀 What Is Burrata?
Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside is filled with stracciatella and cream, making it incredibly soft and luscious. It pairs beautifully with ripe tomatoes, olive oil, crusty bread, and fresh herbs — making it the ultimate topping for bruschetta.
🍅 Ingredients (U.S. Standard Measurements – Serves 4)
For the bruschetta:
- 1 baguette or rustic Italian bread, sliced into 1-inch thick pieces
- 2 tablespoons olive oil (for brushing)
- 1 clove garlic, peeled and halved
For the tomato topping:
- 2 cups cherry tomatoes, halved or diced heirloom tomatoes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic glaze (or balsamic vinegar)
- Salt and black pepper, to taste
- 1 tablespoon fresh basil, chiffonade (plus more for garnish)
For assembly:
- 2 balls burrata cheese (about 4 oz each)
- Extra balsamic glaze for drizzling
- Flaky sea salt (like Maldon), optional
- Cracked black pepper
- Fresh microgreens or arugula (optional, for garnish)
🔥 Instructions
1. Prepare the bread:
Preheat your oven to 400°F (200°C). Place bread slices on a baking sheet and brush both sides lightly with olive oil. Toast in the oven for 6–8 minutes, flipping halfway, until golden and crisp. Rub one side of each slice with the cut garlic clove for extra flavor.
2. Make the tomato topping:
In a bowl, toss chopped tomatoes with olive oil, balsamic glaze (or vinegar), salt, pepper, and fresh basil. Let it sit for 5–10 minutes to allow the flavors to meld.
3. Assemble the bruschetta:
Place toasted bread slices on a serving platter. Spoon a generous amount of the tomato mixture onto each slice. Tear the burrata and gently place a spoonful on top of the tomatoes.
4. Finish and serve:
Drizzle with more balsamic glaze, sprinkle with flaky sea salt and cracked pepper, and garnish with fresh basil or microgreens. Serve immediately.
🔍 Nutrition Facts (Per Serving – approx. 2 slices)
- Calories: 330
- Protein: 12g
- Carbohydrates: 28g
- Fat: 18g
- Fiber: 2g
- Sugar: 4g
- Sodium: 370mg
A balanced appetizer with healthy fats, fresh produce, and satisfying creaminess.
💡 Tips & Tricks
- Use the best tomatoes you can find — fresh, ripe tomatoes make all the difference.
- No burrata? Substitute with fresh mozzarella or even ricotta for a similar creamy effect.
- Add prosciutto for a savory upgrade — drape thin slices over the burrata before serving.
- For a sweet twist: Add diced peaches or strawberries to the tomato mix in the summer.
- Make it gluten-free: Use gluten-free baguette slices or toasted sweet potato rounds.
🌟 Something Extra From Me to You
Want to turn this appetizer into a light meal? Serve Burrata Bruschetta with a side of arugula salad tossed in lemon vinaigrette, a crisp white wine, and you’ve got a perfect summery lunch or romantic dinner.
Or go full Italian and serve it as a first course to a pasta night — your guests will be swooning.
Hosting a party? Create a bruschetta bar with different toppings like roasted red peppers, fig jam & prosciutto, or pesto with cherry tomatoes — and let burrata shine as the centerpiece.
