Black Pepper Chicken

Posted by by Sara 8 months Ago 80 Views

Introduction

Looking for a quick and flavorful dinner idea that’s better than takeout? This Black Pepper Chicken recipe is your new go-to. Bursting with bold spices, crisp-tender veggies, and juicy chicken bites glazed in a peppery sauce, it’s a lightning-fast stir-fry that satisfies every craving in just 30 minutes.

Ingredients List

For the Chicken Marinade:

  • 1 lb boneless chicken thighs or breasts, cut into bite-sized pieces
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1/2 tsp black pepper

For the Stir-Fry:

  • 2 tbsp vegetable oil
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced

For the Sauce:

  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sugar
  • 1 tsp freshly ground black pepper
  • 2 tbsp water

Timing

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Step-by-Step Instructions

Step 1: Marinate the chicken

In a bowl, mix chicken pieces with soy sauce, cornstarch, and black pepper. Let it sit while you prep the veggies and sauce.

Step 2: Prepare the sauce

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, black pepper, and water. Set aside.

Step 3: Sear the chicken

Heat oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through. Remove from the skillet and set aside.

Step 4: Stir-fry the veggies

In the same pan, add a bit more oil if needed. Stir-fry bell peppers, onion, garlic, and ginger for 3–4 minutes until crisp-tender.

Step 5: Combine everything

Return the chicken to the pan. Pour in the sauce and stir to coat everything evenly. Cook for 2–3 minutes until the sauce thickens slightly.

Tips

  • Use freshly ground black pepper for maximum aroma and heat.
  • Add mushrooms or snap peas for more variety.
  • Serve with jasmine rice or noodles for a complete meal.

Nutrition (Per Serving – Serves 4)

  • Calories: ~290
  • Protein: 24g
  • Fat: 14g
  • Carbs: 13g
  • Fiber: 2g

Conclusion

This Black Pepper Chicken packs all the bold, savory flavors of your favorite Chinese restaurant in one skillet. Fast, flavorful, and family-approved—it’s weeknight perfection.