Introduction
Craving something zesty and comforting? This Lemon Chicken Recipe with Lemon Butter Sauce is a bright, flavorful twist on classic chicken dishes. Lightly pan-seared chicken breasts meet a velvety lemon butter sauce for a meal that’s elegant enough for company but easy enough for weeknights.
Ingredients List
For the Chicken:
- 2 large boneless, skinless chicken breasts (halved horizontally)
- 1/2 cup all-purpose flour (or almond flour for gluten-free)
- Salt and pepper, to taste
- 1/2 tsp garlic powder
- 2 tbsp olive oil
For the Lemon Butter Sauce:
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- Juice and zest of 1 lemon (about 2 tbsp juice)
- 1/2 cup chicken broth (or white wine)
- 1/2 tsp dried thyme (or 1 tsp fresh)
- 1 tbsp heavy cream (optional, for a creamier sauce)
Optional Garnish:
- Fresh parsley, chopped
- Lemon slices
Timing
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes

Step-by-Step Instructions
Step 1: Prepare the chicken
Season the chicken cutlets with salt, pepper, and garlic powder. Dredge in flour, shaking off excess.
Step 2: Sear the chicken
Heat olive oil in a large skillet over medium-high heat. Cook chicken 3–4 minutes per side, until golden and cooked through. Transfer to a plate.
Step 3: Make the sauce
Reduce heat to medium. In the same skillet, add butter and garlic. Sauté 1 minute. Add lemon juice, zest, broth, and thyme. Simmer 2–3 minutes. Stir in cream if using.
Step 4: Combine and finish
Return chicken to skillet and spoon sauce over top. Simmer 1–2 minutes to meld flavors. Garnish with parsley and lemon slices.
Tips
- Pound chicken for even thickness and faster cooking.
- Use fresh lemon juice for best flavor.
- Add a pinch of red pepper flakes for subtle heat.
Nutrition (Per Serving – Serves 4)
- Calories: ~320
- Protein: 28g
- Fat: 18g
- Carbs: 8g
- Fiber: 0g
Conclusion
This Lemon Chicken with Lemon Butter Sauce is the kind of dish that impresses without the stress. Tangy, buttery, and beautifully simple—it’s sure to be a staple in your kitchen.









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