Lemon Chicken Recipe (with Lemon Butter Sauce)

Introduction

Craving something zesty and comforting? This Lemon Chicken Recipe with Lemon Butter Sauce is a bright, flavorful twist on classic chicken dishes. Lightly pan-seared chicken breasts meet a velvety lemon butter sauce for a meal that’s elegant enough for company but easy enough for weeknights.

Ingredients List

For the Chicken:

  • 2 large boneless, skinless chicken breasts (halved horizontally)
  • 1/2 cup all-purpose flour (or almond flour for gluten-free)
  • Salt and pepper, to taste
  • 1/2 tsp garlic powder
  • 2 tbsp olive oil

For the Lemon Butter Sauce:

  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • Juice and zest of 1 lemon (about 2 tbsp juice)
  • 1/2 cup chicken broth (or white wine)
  • 1/2 tsp dried thyme (or 1 tsp fresh)
  • 1 tbsp heavy cream (optional, for a creamier sauce)

Optional Garnish:

  • Fresh parsley, chopped
  • Lemon slices

Timing

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Step-by-Step Instructions

Step 1: Prepare the chicken

Season the chicken cutlets with salt, pepper, and garlic powder. Dredge in flour, shaking off excess.

Step 2: Sear the chicken

Heat olive oil in a large skillet over medium-high heat. Cook chicken 3–4 minutes per side, until golden and cooked through. Transfer to a plate.

Step 3: Make the sauce

Reduce heat to medium. In the same skillet, add butter and garlic. Sauté 1 minute. Add lemon juice, zest, broth, and thyme. Simmer 2–3 minutes. Stir in cream if using.

Step 4: Combine and finish

Return chicken to skillet and spoon sauce over top. Simmer 1–2 minutes to meld flavors. Garnish with parsley and lemon slices.

Tips

  • Pound chicken for even thickness and faster cooking.
  • Use fresh lemon juice for best flavor.
  • Add a pinch of red pepper flakes for subtle heat.

Nutrition (Per Serving – Serves 4)

  • Calories: ~320
  • Protein: 28g
  • Fat: 18g
  • Carbs: 8g
  • Fiber: 0g

Conclusion

This Lemon Chicken with Lemon Butter Sauce is the kind of dish that impresses without the stress. Tangy, buttery, and beautifully simple—it’s sure to be a staple in your kitchen.