Asiago Chicken and Gnocchi

Introduction

Looking for a creamy, cheesy comfort meal that’s ready in under 30 minutes? This Asiago Chicken and Gnocchi recipe combines tender chicken with pillowy gnocchi, all smothered in a rich Asiago cheese sauce. Perfect for busy weeknights or a cozy weekend dinner, this dish challenges the idea that comfort food has to be complicated. Get ready to dive into cheesy, savory bliss with every bite!

Ingredients List

For the Chicken:

2 large boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper, to taste
1/2 tsp garlic powder
1/2 tsp Italian seasoning
2 tbsp olive oil

For the Gnocchi and Sauce:

1 lb potato gnocchi (store-bought or homemade)
3 tbsp unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1 cup shredded Asiago cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley (for garnish)
Salt and pepper, to taste

Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Quick enough for weeknight dinners but fancy enough to impress guests.

Step-by-Step Instructions

Step 1: Cook the chicken

Season the chicken pieces with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes until golden and cooked through. Remove and set aside.

Step 2: Cook the gnocchi

In the same skillet, melt butter and add minced garlic. Sauté for about 1 minute until fragrant. Add the gnocchi and cook according to package instructions, usually 2-3 minutes, until they start to brown lightly.

Step 3: Make the Asiago cheese sauce

Pour in the heavy cream and bring to a gentle simmer. Stir in Asiago and Parmesan cheeses until melted and creamy. Season with salt and pepper to taste.

Step 4: Combine and finish

Return the cooked chicken to the skillet. Stir everything gently until the chicken is coated in the cheese sauce and heated through. Sprinkle fresh parsley on top for a burst of color and flavor.

Nutritional Information (Per Serving, serves 4)

Nutrient	Amount
Calories	~480
Protein	35g
Fat	28g
Carbohydrates	28g
Fiber	2g

Healthier Alternatives

Use cauliflower gnocchi for a lower-carb option.
Substitute half-and-half for heavy cream to reduce fat.
Swap Asiago cheese for part-skim mozzarella for a lighter cheese sauce.

Serving Suggestions

Pair this dish with a simple green salad tossed with lemon vinaigrette.
Serve alongside steamed broccoli or roasted asparagus to add freshness.
Garnish with extra grated cheese and cracked black pepper for added richness.

Common Mistakes to Avoid

Overcooking gnocchi can make them mushy—cook just until golden and tender.
Using pre-shredded cheese may result in a less creamy sauce due to anti-caking agents—grate fresh cheese when possible.
Skipping seasoning on chicken will result in bland bites; be sure to season well.

Storing Tips

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove or microwave, adding a splash of cream or milk if sauce thickens too much.
This dish doesn’t freeze well due to the cream sauce, so best to enjoy fresh.

Conclusion

Asiago Chicken and Gnocchi is a creamy, cheesy, and quick-to-make meal perfect for any night of the week. With tender chicken and pillowy gnocchi wrapped in a luscious Asiago sauce, it’s comfort food elevated. Try this recipe tonight and enjoy a deliciously cozy dinner!

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