Introduction
Did you know you can transform leftover rotisserie chicken into a hearty, comforting meal in under an hour? This Rotisserie Chicken and Stuffing Casserole challenges the common belief that leftovers are boring and uninspired. Packed with tender chicken, savory stuffing, and creamy sauce, this casserole delivers a perfect blend of textures and flavors. Whether you’re looking for a quick dinner or a crowd-pleaser, this recipe is your go-to solution.
Ingredients List
- 3 cups cooked rotisserie chicken, shredded
- 1 box (6 oz) stuffing mix (classic or herb-flavored)
- 1 ½ cups chicken broth (low sodium recommended)
- 1 cup sour cream or Greek yogurt (for creaminess)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for variation)
- 1 cup shredded cheddar cheese (or mozzarella for a milder flavor)
- 1/2 cup chopped celery (optional for crunch)
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper, to taste
- Fresh parsley or thyme for garnish (optional)
Substitution ideas:
- Use gluten-free stuffing mix to make it gluten-free.
- Swap sour cream with a dairy-free yogurt alternative for a dairy-free version.
- Add mushrooms or other veggies for extra nutrition and flavor.
Timing
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
This casserole comes together quickly, saving you 20% compared to traditional homemade casseroles that often take over an hour.
Step-by-Step Instructions
Step 1: Preheat and prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Sauté aromatics
In a skillet, melt butter over medium heat. Add chopped onions, celery, and garlic. Sauté for 3-4 minutes until fragrant and softened.
Step 3: Mix the creamy base
In a large bowl, combine sour cream, cream of mushroom soup, chicken broth, and shredded rotisserie chicken. Stir in sautéed veggies, salt, and pepper.
Step 4: Prepare stuffing
Place the stuffing mix in a separate bowl. Pour the creamy chicken mixture over the stuffing and toss until the stuffing is evenly coated.
Step 5: Assemble the casserole
Transfer the stuffing and chicken mixture to the greased baking dish. Sprinkle shredded cheddar cheese evenly on top.
Step 6: Bake
Bake uncovered for 30-35 minutes or until the cheese is bubbly and golden brown on top.
Step 7: Garnish and serve
Remove from oven and let rest for 5 minutes. Garnish with fresh parsley or thyme if desired, then serve warm.
Nutritional Information (Per Serving, serves 6)
| Nutrient | Amount |
|---|---|
| Calories | ~400 |
| Protein | 30g |
| Fat | 18g |
| Carbohydrates | 28g |
| Fiber | 3g |
Healthier Alternatives
- Swap cheddar cheese for reduced-fat cheese or nutritional yeast for a cheesy flavor with fewer calories.
- Use Greek yogurt instead of sour cream for added protein and probiotics.
- Incorporate extra vegetables like spinach or mushrooms to boost fiber and vitamins.
- Opt for low-sodium chicken broth and soups to reduce salt intake.
Serving Suggestions
- Pair this casserole with a crisp green salad with a tangy vinaigrette to cut through the richness.
- Serve alongside steamed green beans or roasted Brussels sprouts for a complete meal.
- Leftover casserole makes a fantastic filling for wraps or sandwiches.
Common Mistakes to Avoid
- Don’t skip sautéing the onions and garlic—they add essential depth and flavor.
- Avoid over-saturating the stuffing; it should be moist but not soggy.
- Make sure to shred the chicken into bite-sized pieces for even distribution.
- Baking uncovered is crucial to get that crispy golden cheese topping.
Storing Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F for 10-15 minutes to retain the crispy topping.
- This casserole freezes well—freeze in portions and thaw overnight before reheating.
Conclusion
This Rotisserie Chicken and Stuffing Casserole is a simple, delicious way to turn leftovers into a cozy, satisfying meal. Ready in under an hour, it’s perfect for busy weeknights or casual gatherings. Try this recipe and enjoy a comforting classic with a twist!
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FAQs
Can I use homemade stuffing instead of box stuffing?
Absolutely! Just ensure it’s dry enough to absorb the creamy mixture without becoming too mushy.
Is rotisserie chicken necessary?
No, you can use any cooked chicken—leftovers, grilled, or even poached chicken work well.
Can I make this dairy-free?
Yes, substitute sour cream and cheese with dairy-free alternatives and use a dairy-free cream soup.
