Ingredients:
- 1 lb large shrimp (peeled and deveined)
- 2 tablespoons vegetable oil (or any cooking oil of your choice)
- 1 red bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 cup broccoli florets
- 1 small onion (thinly sliced)
- 2 cloves garlic (minced)
- 1-inch piece of fresh ginger (minced)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional for extra umami flavor)
- 1 tablespoon honey or brown sugar (for a touch of sweetness)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch (optional, for thicker sauce)
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- Cooked rice or noodles (for serving)
Instructions:
- Prepare the Shrimp: If you haven’t already, peel and devein the shrimp. Pat them dry with paper towels to remove excess moisture.
- Make the Sauce: In a small bowl, combine soy sauce, oyster sauce, honey or brown sugar, rice vinegar, and sesame oil. If you want a thicker sauce, dissolve cornstarch in 1 tablespoon of water and add it to the sauce mixture. Stir everything well and set aside.
- Stir-Fry the Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the onions, bell peppers, and broccoli. Stir-fry for about 4-5 minutes until the vegetables are tender but still crisp. Remove the vegetables from the skillet and set them aside.
- Cook the Shrimp: In the same skillet, add the remaining tablespoon of oil. Once hot, add the shrimp. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Add Garlic and Ginger: Add the minced garlic, ginger, and crushed red pepper flakes (if using) to the skillet with the shrimp. Stir for about 30 seconds until fragrant.
- Combine and Cook: Return the cooked vegetables to the skillet with the shrimp. Pour the prepared sauce over the shrimp and vegetables. Stir well to coat everything evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and the flavors to combine.
- Serve: Serve the shrimp stir fry over rice or noodles and enjoy!
Tips:
- Vegetable Variety: Feel free to swap out or add more veggies, such as snow peas, carrots, or mushrooms, to customize the stir fry to your liking.
- Heat Level: Adjust the crushed red pepper flakes to your preferred spice level. You can also add a dash of Sriracha for extra heat.
- Marinate the Shrimp: For extra flavor, marinate the shrimp for 15-20 minutes in a mixture of soy sauce, garlic, and a bit of sesame oil before cooking.
- Make it a Meal Prep: This stir fry makes great leftovers! Store in an airtight container in the fridge for up to 2-3 days.
Nutrition (Per Serving – based on 4 servings):
- Calories: 250-300 kcal
- Protein: 25g
- Carbs: 15g
- Fat: 12g
- Fiber: 2g
- Sugar: 7g
- Sodium: 800mg (varies depending on soy sauce brand)
