Philly Cheesesteak Sloppy Joes


Philly Cheesesteak Sloppy Joes combine the savory flavors of a classic cheesesteak with the ease of a sloppy joe. Juicy ground beef, sautéed peppers, onions, and gooey melted cheese make this a quick and delicious dinner the whole family will love

Ingredients:

  • 1 lb ground beef
  • 1 cup diced green bell pepper
  • 1 cup diced onion
  • 1/2 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 6 slices provolone cheese

Instructions:

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
  2. Add the diced green bell pepper and onion to the skillet. Sauté until softened, about 5 minutes.
  3. Stir in the beef broth and Worcestershire sauce. Simmer for 3-4 minutes, allowing the flavors to combine.
  4. Lay the provolone cheese over the beef mixture and let it melt. Stir gently to mix the cheese throughout.
  5. Serve the mixture on toasted buns, and enjoy!

Nutrition (Per Serving):

  • Calories: 320
  • Protein: 25g
  • Carbohydrates: 18g
  • Fat: 16g
  • Saturated Fat: 8g
  • Cholesterol: 65mg
  • Sodium: 600mg
  • Fiber: 2g
  • Sugar: 3g