Philly Cheesesteak Sloppy Joes combine the savory flavors of a classic cheesesteak with the ease of a sloppy joe. Juicy ground beef, sautéed peppers, onions, and gooey melted cheese make this a quick and delicious dinner the whole family will love
Ingredients:
- 1 lb ground beef
- 1 cup diced green bell pepper
- 1 cup diced onion
- 1/2 cup beef broth
- 2 tbsp Worcestershire sauce
- 6 slices provolone cheese

Instructions:
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
- Add the diced green bell pepper and onion to the skillet. Sauté until softened, about 5 minutes.
- Stir in the beef broth and Worcestershire sauce. Simmer for 3-4 minutes, allowing the flavors to combine.
- Lay the provolone cheese over the beef mixture and let it melt. Stir gently to mix the cheese throughout.
- Serve the mixture on toasted buns, and enjoy!
Nutrition (Per Serving):
- Calories: 320
- Protein: 25g
- Carbohydrates: 18g
- Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 65mg
- Sodium: 600mg
- Fiber: 2g
- Sugar: 3g









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