This Chicken and Dressing Casserole is the ultimate comfort food, combining tender shredded chicken, creamy soup, and flavorful cornbread stuffing in a single dish. Perfect for family dinners or holiday gatherings, it’s easy to prepare and always a crowd-pleaser!
Ingredients:
- 3 cups cooked chicken, shredded
- 1 package (6 oz) cornbread stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1/2 cup unsalted butter, melted
- 1/2 cup diced onion (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Spread the shredded chicken evenly in the bottom of the dish.
- In a medium bowl, mix the stuffing mix, chicken broth, melted butter, and diced onion (if using) until fully combined. Let the mixture sit for 5 minutes to absorb the liquid.
- In a separate bowl, whisk together the cream of chicken soup with 1/2 cup of water or milk. Pour this mixture evenly over the chicken.
- Spread the prepared stuffing mixture over the top.
- Bake for 30-35 minutes or until the top is golden brown and the casserole is heated through.
- Let cool slightly before serving.
Nutrition (Per Serving):
- Calories: 310
- Protein: 20g
- Carbohydrates: 20g
- Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 75mg
- Sodium: 800mg
- Fiber: 1g
- Sugar: 2g
