Crispy, golden rolls filled with creamy feta cheese and drizzled with spicy-sweet chili honey — a delicious appetizer or snack that combines savory, heat, and a touch of sweetness.
Description
These Oven Fried Feta Rolls with Chili Honey are a mouthwatering combination of crunchy exterior and a luscious, salty feta cheese center. Unlike traditional deep-fried versions, these rolls are baked to perfection in the oven, making them lighter but just as crispy. The finishing drizzle of chili honey adds a perfect balance of spicy warmth and sweetness, elevating the flavor to a whole new level.
Perfect for entertaining or as a snack with cocktails, these rolls are easy to prepare, impressive, and addictive.
Ingredients (Makes about 12 rolls)
- 12 sheets phyllo dough, thawed
- 8 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter, melted
For the chili honey drizzle:
- 1/4 cup honey
- 1 teaspoon red chili flakes (adjust to taste)
- 1 tablespoon fresh lemon juice
Instructions
1. Prepare the filling
- In a bowl, combine crumbled feta, softened cream cheese, chopped parsley, oregano, and black pepper. Mix until smooth and creamy.
2. Prepare phyllo dough
- Preheat oven to 375°F.
- Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter.
- Layer another sheet on top and brush with butter again. Repeat until you have 3-4 layers.
3. Assemble the rolls
- Cut the layered phyllo into 3-inch wide strips.
- Place a spoonful of the feta filling at one end of each strip.
- Roll tightly into a cylinder and place seam side down on a baking sheet lined with parchment paper.
- Repeat with remaining strips and filling.
4. Brush and bake
- Brush the tops of the rolls with more melted butter.
- Bake for 20-25 minutes until golden brown and crispy.
5. Make chili honey
- While rolls bake, mix honey, red chili flakes, and lemon juice in a small bowl.
6. Serve
- Drizzle chili honey over warm rolls just before serving.
Nutrition (per roll approx.)
- Calories: 180
- Protein: 5g
- Fat: 14g
- Carbohydrates: 10g
- Sugar: 5g
- Sodium: 300mg
Tips & Tricks
- Handle phyllo dough carefully; keep unused sheets covered with a damp towel to prevent drying out.
- For extra crispiness, add one more layer of phyllo before filling.
- Adjust chili flakes in the honey to control spiciness.
- Serve with a side of fresh herbs or a squeeze of lemon for brightness.
Something Extra from Me
Try adding chopped sun-dried tomatoes or olives into the feta filling for a Mediterranean twist. You can also sprinkle toasted sesame seeds on top of the rolls before baking for added texture and flavor.
For a vegetarian-friendly party platter, serve these rolls alongside hummus, tzatziki, and roasted vegetables.
