Delicate, creamy white chocolate truffles infused with bright lemon zest — a perfect bite-sized treat that’s elegant and bursting with fresh citrus flavor.
Description
These White Chocolate Lemon Truffles are an irresistible combination of smooth, rich white chocolate and the fresh, tangy brightness of lemon. Each truffle melts in your mouth with a creamy texture and a burst of citrus that’s both refreshing and decadent. Perfect for gifting, special occasions, or just a little self-indulgence, these truffles are surprisingly simple to make at home with just a few ingredients.
Coated in fine powdered sugar or white chocolate shavings, they look as stunning as they taste — a sophisticated dessert that’s sure to impress.
Ingredients (Makes about 20 truffles)
- 8 ounces white chocolate (chopped or white chocolate chips)
- ½ cup heavy cream
- 1 tablespoon unsalted butter
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon vanilla extract
- Powdered sugar or white chocolate shavings, for coating
Instructions
1. Heat the cream
- In a small saucepan, heat heavy cream over medium heat until it just begins to simmer. Do not boil.
2. Melt the white chocolate
- Place chopped white chocolate in a heatproof bowl.
- Pour the hot cream over the chocolate and let sit 2 minutes.
- Stir gently until smooth and fully melted.
3. Add flavorings
- Stir in butter, lemon juice, lemon zest, and vanilla extract until fully combined.
4. Chill the mixture
- Cover the bowl with plastic wrap and refrigerate for at least 3 hours or until firm enough to scoop.
5. Shape the truffles
- Using a small cookie scoop or teaspoon, scoop portions of the mixture and roll into balls between your palms.
6. Coat the truffles
- Roll each truffle in powdered sugar or white chocolate shavings to coat evenly.
7. Store
- Keep truffles refrigerated until serving. Allow to sit at room temperature for a few minutes before eating for best texture.
Nutrition (per truffle approx.)
- Calories: 90
- Protein: 1g
- Fat: 7g
- Carbohydrates: 7g
- Sugar: 6g
- Sodium: 10mg
Tips & Tricks
- Use high-quality white chocolate for the best flavor and smoothest texture.
- If the mixture gets too soft while rolling, chill it again briefly.
- For extra zest, add a bit more lemon peel or a drop of lemon extract.
- Try rolling truffles in finely chopped pistachios or coconut flakes for a fun variation.
Something Extra from Me
For a festive twist, drizzle melted white or dark chocolate over the truffles and add edible gold dust or lemon zest on top for presentation. These truffles also make beautiful homemade gifts — package them in a pretty box tied with a ribbon.
Pair these truffles with a cup of Earl Grey tea or a glass of chilled Prosecco for a truly elegant treat experience.
