Introduction
What if you could enjoy all the bold flavors of taco night and the comfort of spaghetti in one dish—without the mess? This One-Pot Taco Spaghetti blends two family favorites into a single skillet meal that’s cheesy, hearty, and ready in under 30 minutes. Perfect for weeknights when you want something quick, satisfying, and minimal cleanup!
Ingredients List
Main Ingredients:
- 1 lb ground beef (or ground turkey for a leaner version)
- 1 tbsp olive oil (if using lean meat)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 packet taco seasoning (or 2 tbsp homemade taco spice blend)
- 10 oz canned diced tomatoes with green chilies (like Rotel)
- 8 oz tomato sauce
- 3 cups beef broth (or water + bouillon)
- 8 oz uncooked spaghetti
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack (optional)
- Salt and pepper to taste
Optional Toppings:
- Fresh cilantro, chopped
- Sliced jalapeños
- Sour cream
- Diced avocado
- Lime wedges
Timing
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Step-by-Step Instructions
Step 1: Cook the beef
In a large skillet or Dutch oven, heat olive oil over medium heat. Add ground beef and diced onion. Cook until beef is browned and onion is translucent, about 5–7 minutes. Drain excess fat if needed.
Step 2: Add seasonings and liquids
Stir in minced garlic and taco seasoning. Cook for 1 minute until fragrant. Then add diced tomatoes with chilies, tomato sauce, and beef broth. Mix well.
Step 3: Add pasta
Break the spaghetti in half and stir it into the sauce. Push it down to submerge in the liquid. Bring to a boil, then reduce heat to a simmer. Cover and cook for 12–15 minutes, stirring occasionally to prevent sticking, until pasta is tender.
Step 4: Stir in cheese
Once the pasta is cooked and most of the liquid is absorbed, stir in shredded cheese. Let it melt into the sauce, making it creamy and cheesy.
Step 5: Garnish and serve
Top with your favorite garnishes and serve warm.
Tips
- Use whole-wheat or gluten-free pasta if preferred.
- Don’t skip the stirring—it keeps the pasta from clumping.
- Add black beans or corn to bulk up the dish.
Nutrition (Per Serving – Serves 6)
- Calories: ~450
- Protein: 27g
- Fat: 20g
- Carbs: 40g
- Fiber: 4g
Conclusion
This One-Pot Taco Spaghetti is the ultimate dinner mashup—quick, comforting, and full of Tex-Mex flavor. It’s perfect for busy nights and picky eaters alike. Give it a try and spice up your spaghetti routine!
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