Caramelized Leek and Mushroom Gruyere Pasta

Posted by by Sara 7 months Ago 82 Views

Introduction

Looking for a cozy, elevated pasta dish that’s as comforting as it is gourmet? This Caramelized Leek and Mushroom Gruyere Pasta delivers deep, savory flavors with just a handful of ingredients. Sweet caramelized leeks and earthy mushrooms combine with nutty Gruyere cheese to create a creamy, indulgent pasta perfect for cool evenings or elegant dinners.

Ingredients List

  • 12 oz pasta (fettuccine, linguine, or your choice)
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 large leeks (white and light green parts only, thinly sliced)
  • 8 oz cremini or baby bella mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/2 cup dry white wine (or veggie broth)
  • 1 cup heavy cream (or half and half for a lighter option)
  • 1 1/2 cups shredded Gruyere cheese
  • Salt and black pepper, to taste
  • Fresh thyme or parsley, for garnish (optional)

Timing

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Step-by-Step Instructions

Step 1: Cook the pasta

Cook pasta according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2: Caramelize the leeks

In a large skillet over medium heat, melt butter and olive oil. Add leeks and a pinch of salt. Cook, stirring occasionally, for 10–12 minutes until golden and soft.

Step 3: Sauté mushrooms and garlic

Add mushrooms to the skillet with leeks. Cook for 5–7 minutes until browned. Stir in garlic and cook for 1 more minute until fragrant.

Step 4: Deglaze and create the sauce

Pour in white wine (or broth) to deglaze the pan, scraping up any brown bits. Let simmer for 2–3 minutes. Stir in heavy cream and bring to a gentle simmer.

Step 5: Melt in the Gruyere

Reduce heat to low. Gradually stir in Gruyere cheese until melted and smooth. Season with salt and pepper to taste.

Step 6: Combine with pasta

Toss cooked pasta with the sauce. Add a splash of reserved pasta water if needed to thin the sauce. Mix well to coat evenly.

Step 7: Garnish and serve

Serve hot, garnished with fresh thyme or parsley if desired. Enjoy immediately for the creamiest texture.

Tips

  • Clean leeks thoroughly—they often hide grit between layers.
  • Add spinach or kale for a veggie boost.
  • Substitute Gruyere with Fontina or Swiss if needed.

Nutrition (Per Serving – Serves 4)

  • Calories: ~520
  • Protein: 18g
  • Fat: 28g
  • Carbs: 50g
  • Fiber: 4g

Conclusion

This Caramelized Leek and Mushroom Gruyere Pasta brings comfort and elegance together in a single skillet. Whether it’s for a dinner party or a quiet night in, this dish is sure to impress.

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