Indulge in these easy Butterfinger balls! Made with crushed Butterfinger bars, creamy peanut butter, and dipped in chocolate, these bite-sized treats are perfect for holidays, parties, or a quick sweet fix.
Ingredients:
- 2 cups crushed Butterfinger candy bars
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips (for coating)
- 1 tbsp coconut oil (optional, for smoother coating)
Directions:
- Mix Ingredients: In a bowl, combine crushed Butterfinger bars, peanut butter, and powdered sugar until well blended.
- Form Balls: Roll the mixture into 1-inch balls and place them on a lined baking sheet. Chill in the freezer for 30 minutes.
- Melt Chocolate: Melt chocolate chips (and coconut oil, if using) in the microwave in 20-second intervals until smooth.
- Dip Balls: Use a fork to dip each ball into the melted chocolate, covering completely. Place back on the lined sheet.
- Set: Let the chocolate coating harden at room temperature or in the refrigerator.
Nutrition (Per Serving – 1 Ball):
- Calories: 120
- Protein: 2g
- Carbohydrates: 15g
- Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 0mg
- Sodium: 60mg
- Fiber: 1g
- Sugar: 12g
