This easy hamburger potato casserole layers seasoned ground beef, tender potatoes, and a creamy mushroom sauce, all topped with melty cheddar cheese. Perfect for cozy family dinners or a crowd-pleasing weeknight meal, it’s packed with hearty, comforting flavors in every bite!
Prep Time: 15 minutes | Cook Time: 1 hour | Servings: 6
Ingredients:
- 1 lb ground beef
- 4 medium russet potatoes, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 small onion, diced
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat Oven: Preheat to 375°F (190°C); grease a 9×13-inch dish.
- Cook Beef: Brown ground beef with onion; drain, season with garlic powder, salt, and pepper.
- Mix Sauce: Combine cream of mushroom soup and milk until smooth.
- Layer Ingredients: Layer half the potatoes, beef, and soup mixture in the dish; repeat layers.
- Bake Covered: Cover with foil and bake for 45 minutes.
- Add Cheese: Uncover, sprinkle cheese, and bake 15 more minutes.
- Rest and Serve: Let sit 5 minutes before serving.
Nutrition (Per Serving):
- Calories: 400
- Protein: 22g
- Carbohydrates: 30g
- Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 850mg
- Fiber: 2g
- Sugar: 2g
