Simple and Delicious Homemade Spaghetti

Introduction

What if you could enjoy the comforting taste of restaurant-style spaghetti right at home — fresh, flavorful, and ready in under 30 minutes? The Simple and Delicious Homemade Spaghetti recipe delivers everything you love about classic Italian pasta: tender noodles coated in a rich, savory tomato sauce with garlic, herbs, and a hint of olive oil.

Whether you’re a beginner cook or a seasoned home chef, this easy dish proves that great food doesn’t need to be complicated. With pantry staples and a few simple techniques, you’ll create a meal that’s both heartwarming and irresistibly tasty.

---

Ingredients List

For 4 Servings

• 12 oz (340 g) spaghetti noodles
• 2 Tbsp olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 can (14 oz / 400 g) crushed tomatoes or tomato sauce
• 2 Tbsp tomato paste (for extra richness)
• ½ tsp dried oregano
• ½ tsp dried basil
• ¼ tsp chili flakes (optional, for a mild kick)
• Salt and black pepper, to taste
• Fresh parsley or basil, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Optional Add-ins:

• ½ lb (225 g) cooked ground beef or Italian sausage for a hearty version
• A splash of red wine for depth
• 1 tsp sugar to balance acidity (optional)

Substitutions:

• Gluten-free pasta for dietary needs
• Olive oil → butter for a richer flavor
• Fresh herbs instead of dried for brighter notes

---

Timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
  🍅 That’s 35% faster than most homemade spaghetti recipes — ideal for busy weeknights!

---

Step-by-Step Instructions

Step 1: Cook the spaghetti

Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente (usually 8–10 minutes). Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Make the sauce base

In a large skillet, heat olive oil over medium heat. Add onion and sauté for 2–3 minutes until soft and translucent. Stir in garlic and cook for 30 seconds — don’t let it burn!

Step 3: Add the tomatoes and seasoning

Add crushed tomatoes, tomato paste, oregano, basil, chili flakes, salt, and pepper. Stir well and simmer for 10 minutes, stirring occasionally, until the sauce thickens slightly.

Step 4: Combine pasta and sauce

Add the cooked spaghetti to the sauce. Toss to coat evenly. If the sauce is too thick, add a few tablespoons of the reserved pasta water until you reach your desired consistency.

Step 5: Serve hot

Top with freshly grated Parmesan, chopped parsley, or basil. Serve immediately with garlic bread or a crisp salad.

---

Nutritional Information (per serving)

• Calories: 410 kcal
• Fat: 10 g
• Carbohydrates: 64 g
• Protein: 13 g
• Fiber: 5 g
• Sodium: 320 mg

---

Healthier Alternatives

• Whole-wheat pasta: Adds more fiber and nutrients.
• Low-fat version: Use olive oil spray and skip the cheese.
• Vegetable boost: Add chopped spinach, zucchini, or bell peppers to the sauce.
• Vegan option: Use nutritional yeast instead of Parmesan.

---

Serving Suggestions

• Pair with Garlic Bread or Caesar Salad for a complete meal.
• Sprinkle with chili flakes for a spicy variation.
• Add a poached egg or shredded chicken for extra protein.
• Serve with a glass of red wine or sparkling water with lemon.

---

Common Mistakes to Avoid

• Overcooking pasta: Always aim for al dente — slightly firm to the bite.
• Skipping pasta water: It helps the sauce cling beautifully to the noodles.
• Using cold sauce: Warm your sauce before mixing with pasta to ensure flavor absorption.
• Over-salting: Remember Parmesan adds saltiness too.

---

Storing Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Keep for up to 2 months; thaw and reheat gently with a splash of water.
• Meal prep: Cook pasta and sauce separately, then combine just before eating.

---

Conclusion

The Simple and Delicious Homemade Spaghetti is a classic comfort dish that proves simplicity is the ultimate sophistication. 🍝✨ With just a few ingredients and 30 minutes, you can enjoy a satisfying Italian-inspired meal any night of the week.

👉 Try it today, leave your review in the comments, and subscribe for more easy homemade dinner ideas!

---

FAQs

Q1: Can I use store-bought pasta sauce?
Yes! Use 2 cups of your favorite marinara and simmer it with garlic and herbs for a homemade touch.

Q2: How can I make it creamy?
Add ¼ cup of heavy cream or a spoonful of cream cheese at the end for a luscious finish.

Q3: Can I add vegetables?
Absolutely — bell peppers, mushrooms, spinach, or cherry tomatoes all work great.

Q4: How do I make it more “Italian restaurant” style?
Add a drizzle of extra virgin olive oil and freshly cracked black pepper before serving.