Hobo Casserole Ground Beef Recipe

Introduction

Looking for a hearty, no-fuss dinner that the whole family will love? Enter the Hobo Casserole Ground Beef Recipe — a simple, one-pan meal packed with flavor, veggies, and tender ground beef. Did you know that casseroles consistently rank among the top 10 comfort foods searched on Google during weeknights? This recipe not only satisfies cravings but is budget-friendly, easy to prepare, and perfect for busy families. With layers of seasoned ground beef, vegetables, and a savory tomato-based sauce, this casserole brings both convenience and comfort to your dinner table.

Ingredients List

Here’s what you’ll need for this delicious Hobo Casserole:

Main Ingredients

• 1 lb (450g) ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup frozen corn
• 1 cup frozen peas
• 2 cups diced potatoes (or hash browns for ease)
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tsp Worcestershire sauce
• 1 tsp paprika
• ½ tsp black pepper
• 1 tsp salt (adjust to taste)
• 1 cup shredded cheddar cheese

Optional Add-Ins & Substitutions

• Swap corn or peas for green beans or bell peppers
• Use ground turkey or chicken for a leaner protein option
• Add cooked rice or pasta for a heartier variation
• Substitute cheddar with mozzarella or pepper jack for a different flavor profile

Timing

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
  (This is quicker than many traditional baked casseroles, which can take 90 minutes.)

Step-by-Step Instructions

Step 1: Brown the Ground Beef

In a large skillet over medium heat, cook ground beef until fully browned. Drain excess fat. Add diced onions and garlic, cooking until softened.
Tip: Season the beef while browning for deeper flavor.

Step 2: Mix the Vegetables

Add corn, peas, and diced potatoes to the skillet. Stir to combine with the beef mixture.
Tip: For softer potatoes, pre-cook or parboil them for 5 minutes before adding.

Step 3: Add the Sauce

Stir in diced tomatoes, tomato sauce, Worcestershire sauce, paprika, salt, and pepper. Simmer for 5–10 minutes to let flavors meld.
Tip: Taste and adjust seasoning as needed before layering in the casserole dish.

Step 4: Assemble the Casserole

Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle shredded cheddar cheese evenly on top.
Tip: For extra cheesy topping, layer some cheese in the middle as well.

Step 5: Bake to Perfection

Bake at 375°F (190°C) for 25–30 minutes, or until the cheese is melted and bubbly.
Tip: Let the casserole rest for 5 minutes before serving to allow it to set and make serving easier.

Nutritional Information (Per Serving)

• Calories: 380
• Protein: 25g
• Carbohydrates: 22g
• Fat: 22g
• Fiber: 4g
• Sodium: 720mg
• Vitamin A: 15% DV
• Vitamin C: 25% DV

Healthier Alternatives for the Recipe

• Use lean ground turkey or chicken to reduce fat content.
• Swap potatoes for sweet potatoes to increase fiber and vitamins.
• Reduce cheese or use low-fat cheese for fewer calories.
• Add extra vegetables like zucchini, bell peppers, or spinach for a nutrient boost.

Serving Suggestions

• Serve with a side of fresh green salad or steamed broccoli for a complete meal.
• Pair with crusty bread or buttered rolls to soak up the sauce.
• Top with sour cream or hot sauce for extra flavor.

Common Mistakes to Avoid

• Overcooking potatoes: This can lead to mushy textures. Parboil if necessary.
• Skipping seasoning: Ground beef absorbs flavors; don’t skimp on salt, pepper, or spices.
• Adding cheese too early: Add cheese at the end to avoid burning or drying out.
• Not letting it rest: Serving immediately can make the casserole fall apart.

Storing Tips for the Recipe

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: The casserole freezes well for up to 2 months. Thaw in the refrigerator before reheating.
• Reheat: Warm in the oven at 350°F (175°C) or microwave until heated through.

Conclusion

This Hobo Casserole Ground Beef Recipe is a simple, flavorful, and family-friendly meal that satisfies cravings and warms hearts. Its combination of beef, vegetables, and cheese creates a dish everyone will love. Try this recipe, share your feedback in the comments, and subscribe for more easy, comforting meals!

FAQs

1. Can I make this casserole ahead of time?

Yes! Assemble it a day before and bake just before serving.

2. Can I make it vegetarian?

Use a plant-based ground beef substitute and vegetable broth.

3. Can I add pasta or rice?

Absolutely! Cooked rice or small pasta can be layered for a heartier dish.

4. Can I freeze it after baking?

Yes, but it’s better to freeze before baking to maintain texture.

5. Can I use fresh vegetables instead of frozen?

Yes, adjust cooking time to ensure all vegetables are tender.