Flatbread aux Crevettes Scampi

Introduction

Imagine the buttery, garlicky flavors of classic shrimp scampi, but reimagined as a crispy, shareable flatbread. This Flatbread aux Crevettes Scampi is elegant enough for entertaining yet simple enough for a weeknight dinner.

With juicy shrimp sautéed in garlic and butter, a crisp golden flatbread base, and a sprinkle of Parmesan and fresh herbs, this dish is Mediterranean-inspired comfort food you’ll crave again and again.

---

Ingredients

• 1 large flatbread (store-bought naan, lavash, or homemade pizza dough)
• 12 large shrimp, peeled & deveined
• 2 tbsp olive oil
• 3 tbsp butter
• 4 garlic cloves, minced
• ¼ cup white wine (or chicken broth)
• Juice of ½ lemon
• ½ tsp red pepper flakes (optional)
• ½ cup shredded mozzarella
• ¼ cup grated Parmesan cheese
• Fresh parsley, chopped
• Salt and pepper, to taste

Optional Toppings:

• Fresh arugula
• Cherry tomato halves
• A drizzle of garlic aioli

---

Timing

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

---

Step-by-Step Instructions

Step 1: Prepare the Flatbread

• Preheat oven to 400°F (200°C).
• Brush flatbread with olive oil and bake 5 minutes until slightly crisp.

Step 2: Cook the Shrimp

• In a skillet, melt butter and olive oil over medium heat.
• Add garlic, sauté 30 seconds until fragrant.
• Add shrimp, season with salt, pepper, and red pepper flakes.
• Cook 2 minutes per side until pink and opaque.
• Deglaze with white wine and lemon juice. Simmer 1 minute, then remove from heat.

Step 3: Assemble the Flatbread

• Sprinkle mozzarella and Parmesan evenly over flatbread.
• Arrange shrimp on top.
• Spoon a little of the garlic-butter sauce over everything.

Step 4: Bake & Finish

• Return to oven for 5–7 minutes until cheese melts and edges are golden.
• Garnish with parsley (and optional toppings like arugula).

---

Tips for Success

• Use large shrimp—they stay juicy when baked.
• Don’t overcook shrimp; they finish cooking in the oven.
• Add lemon zest for extra brightness.
• For extra crispness, bake flatbread directly on a pizza stone.

---

Nutrition (per serving, 4 servings)

• Calories: 340
• Protein: 23g
• Carbs: 22g
• Fat: 18g
• Fiber: 2g
• Sugar: 2g

---

Variations

• Spicy Scampi Flatbread: Add more chili flakes or sriracha drizzle.
• Cheesy Upgrade: Use fontina, provolone, or goat cheese.
• Mediterranean Style: Add olives, artichokes, or sun-dried tomatoes.
• Low-Carb Option: Serve scampi shrimp over cauliflower flatbread.

---

Serving Suggestions

• Serve as a main dish with a green salad.
• Cut into squares for an elegant appetizer.
• Pair with a crisp white wine (Sauvignon Blanc or Pinot Grigio).
• Great for holiday parties or weeknight dinners.

---

Storage & Reheating

• Fridge: Store leftovers in an airtight container up to 2 days.
• Reheat: Bake at 350°F for 5–7 minutes until warm and crispy.
• Not freezer-friendly (flatbread softens too much).

---

Conclusion

This Flatbread aux Crevettes Scampi is buttery, garlicky, and irresistible—a cross between Italian shrimp scampi and gourmet flatbread. Quick, versatile, and crowd-pleasing, it’s a dish you’ll want to make for both family dinners and festive gatherings.

👉 Save this recipe and try it for your next dinner night—you’ll fall in love with every bite!

---

FAQs

Q1: Can I use frozen shrimp?
Yes—thaw completely, pat dry, and cook as directed.

Q2: Can I make this without wine?
Absolutely—substitute with chicken broth and a splash of lemon juice.

Q3: What flatbread works best?
Naan, lavash, or thin pizza crusts are all great choices.

Q4: Can I make this gluten-free?
Yes—use gluten-free flatbread or cauliflower crust.

Q5: Can I prepare it ahead of time?
Assemble and refrigerate up to 4 hours before baking.