Introduction
Craving the ultimate comfort food? This Crispy Juicy Fried Chicken delivers crunchy, golden-brown skin and unbelievably juicy meat every time. Perfect for family dinners, picnics, or anytime you want that Southern-style classic done right.
Ingredients List
- 3 lbs chicken pieces (legs, thighs, breasts, wings)
- 2 cups buttermilk
- 1 tsp hot sauce (optional)
For the Seasoned Flour Coating:
- 2 cups all-purpose flour
- 1 tbsp cornstarch
- 2 tsp paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (adjust to taste)
- Oil for deep frying (peanut or canola recommended)
Timing
- Prep Time: 15 minutes (plus 4–24 hours marinating)
- Cook Time: 15–18 minutes
- Total Time: ~30 minutes active, plus marinating
Step-by-Step Instructions
Step 1: Marinate the chicken
In a bowl, mix buttermilk and hot sauce. Add chicken pieces and refrigerate for at least 4 hours or overnight for best flavor.
Step 2: Prepare the seasoned flour
In a shallow dish, mix all flour coating ingredients. Remove chicken from marinade and let excess drip off. Dredge in seasoned flour until fully coated.
Step 3: Heat the oil
Fill a deep pan or Dutch oven with oil (about 2–3 inches deep) and heat to 350°F (175°C).
Step 4: Fry the chicken
Fry chicken in batches, skin-side down first. Cook 7–9 minutes per side until golden and internal temperature reaches 165°F (74°C). Drain on paper towels or a wire rack.
Step 5: Rest and serve
Let rest for 5 minutes before serving. Enjoy hot with your favorite sides!
Nutritional Information (Per Serving – Makes 6)
- Calories: 420 kcal
- Fat: 28g
- Carbs: 14g
- Protein: 28g
Healthier Alternatives
- Oven-bake at 425°F with a wire rack for 40–45 minutes
- Air fry at 375°F for 25–30 minutes, flipping halfway
- Use skinless chicken to reduce fat
Serving Suggestions
- Classic sides: coleslaw, mashed potatoes, or cornbread
- Add a drizzle of honey for sweet heat
- Serve in sandwiches with pickles and spicy mayo
Common Mistakes to Avoid
- Oil not hot enough: Chicken absorbs oil and becomes greasy
- Skipping the marinade: Reduces flavor and juiciness
- Overcrowding the pan: Drops oil temperature—fry in batches
Storing Tips
- Refrigerate leftovers for up to 3 days
- Reheat in oven or air fryer at 375°F to restore crispiness
- Not ideal for freezing cooked pieces due to texture changes
Conclusion
This Crispy Juicy Fried Chicken is everything fried chicken should be—crunchy, juicy, flavorful, and absolutely satisfying.
Try it out and tag us with your crunchiest bite! Subscribe for more down-home delicious recipes.
FAQs
Q: Can I skip the buttermilk?
A: It’s key for tenderness, but you can substitute with milk + lemon juice (1 tbsp per cup).
Q: What’s the best oil to use?
A: Peanut or canola oil for high smoke point and neutral flavor.
Q: Can I add herbs to the coating?
A: Yes! Try dried thyme, oregano, or rosemary for added flavor.
Q: Can I use boneless chicken?
A: Absolutely—just reduce cooking time accordingly.
