Crack Breakfast Casserole

Introduction

Wake up to the most satisfying and savory breakfast ever — the Crack Breakfast Casserole. This crowd-pleasing dish is loaded with crispy bacon, melty cheese, fluffy eggs, and hash browns, all tied together with ranch seasoning for that addictive flavor that keeps you coming back.

This recipe is perfect for brunch gatherings, holiday mornings, potlucks, or even meal prep for busy weeks. You’ll love how easy it is to throw together — just mix, bake, and enjoy a hot, cheesy, golden breakfast casserole that everyone will ask for again and again.

Why is it called “crack”? Because it’s highly addictive — thanks to that irresistible combo of bacon, cheese, and ranch!

Ingredients

Here’s everything you’ll need:

Base:

1 (26 oz) bag frozen shredded hash browns, thawed
1½ cups shredded cheddar cheese
½ cup shredded mozzarella cheese
1 (8 oz) package cream cheese, softened

Add-ins:

10 slices cooked bacon, crumbled
1 lb breakfast sausage, cooked and crumbled
1 packet ranch seasoning mix (or 2 tbsp homemade ranch blend)
½ cup green onions, sliced (optional)

Egg Mixture:

8 large eggs
1 cup milk (whole or 2%)
½ tsp black pepper
½ tsp garlic powder
¼ tsp salt

🧀 Customize it! Use pepper jack, gouda, or Swiss cheese for a twist.

Timing

Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour 5 minutes
Servings: 8–10 slices

Instructions

Step 1: Prep Your Pan

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Combine the Base

In a large bowl, mix thawed hash browns, cheddar, mozzarella, cream cheese, bacon, sausage, and ranch seasoning. Stir until everything is evenly coated and creamy.

🥓 Make sure the cream cheese is softened for easy mixing!

Step 3: Add Egg Mixture

In a separate bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Pour over the hash brown mixture and stir gently to combine.

Step 4: Bake

Transfer everything to the prepared baking dish. Spread evenly and top with extra cheese or crumbled bacon if desired.

Bake uncovered for 45–50 minutes, or until the top is golden and the center is set. Let rest 5–10 minutes before slicing.

🔥 Want a crispier top? Broil for the last 2–3 minutes!

Tips for Success

Let the casserole sit for 10 minutes before serving — it firms up for cleaner slices.
Thaw the hash browns fully and pat dry if wet to avoid a soggy bake.
Use pre-cooked sausage and bacon for easy assembly.
Make ahead: Assemble the night before, cover, refrigerate, and bake in the morning.

Variations

Spicy Version: Add jalapeños or hot sauce.
Veggie Boost: Mix in sautéed peppers, mushrooms, or spinach.
Low-Carb Option: Swap hash browns for riced cauliflower.
Meatless: Omit sausage and bacon; add more cheese or veggies.

Storage & Reheating

Fridge: Store in an airtight container for up to 4 days.
Freezer: Wrap portions in foil or plastic wrap, then freeze for up to 2 months.
Reheat: Microwave individual servings or warm in the oven at 325°F until heated through.

Nutrition (Per Serving)

Nutrient	Amount
Calories	~410 kcal
Protein	21 g
Carbs	12 g
Fat	32 g
Fiber	1 g
Sodium	820 mg

🧡 This is a high-protein, low-prep option that works for keto or low-carb meal plans with slight modifications.

Frequently Asked Questions

Can I make this casserole the night before?

Yes! Assemble fully, cover with foil, and refrigerate overnight. Bake as directed in the morning (add 5–10 extra minutes of cook time).

Can I use fresh potatoes instead of frozen hash browns?

You can, but you’ll need to grate and squeeze out excess moisture first. Frozen hash browns are more convenient and consistent.

Can I leave out the ranch?

The ranch adds signature flavor, but you can swap it with a mix of garlic powder, onion powder, parsley, dill, and salt for a DIY version.

What to Serve With It

Fresh fruit salad or sliced avocado
Biscuits or English muffins
Hot sauce, ketchup, or sour cream
Coffee or mimosas for brunch guests

This is a complete meal on its own, but it also pairs well with light, bright sides to balance the richness.

Conclusion

The Crack Breakfast Casserole is a true breakfast hero — hearty, cheesy, savory, and seriously satisfying. Whether you’re feeding a crowd or prepping breakfasts for the week, this easy casserole delivers every single time.