Chocolate Marshmallow Swirl Cookies Recipe

Posted by by Sara 1 year Ago 279 Views

Indulge in these decadent Chocolate Marshmallow Swirl Cookies! Fudgy, rich, and packed with gooey marshmallow swirls, these cookies are a chocolate lover’s dream and perfect for any occasion.

Ingredients

For the Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups chocolate chips

For the Marshmallow Swirl:

  • 1 cup marshmallow fluff

Instructions

  1. Preheat oven: Preheat to 350°F (175°C) and line baking sheets with parchment paper.
  2. Mix wet ingredients:
    • In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
    • Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  3. Combine dry ingredients:
    • In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  4. Make the dough:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
  5. Add the marshmallow swirl:
    • Gently fold marshmallow fluff into the cookie dough, swirling it slightly. Do not overmix to maintain the streaks of marshmallow.
  6. Scoop and bake:
    • Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart. Bake for 8–10 minutes, or until the edges are set and the centers look slightly underbaked.
  7. Cool and serve:
    • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or store in an airtight container for up to 5 days.

Nutrition (Per Cookie):

  • Calories: 180
  • Carbohydrates: 22g
  • Protein: 2g
  • Fat: 9g
  • Saturated Fat: 5g
  • Fiber: 1g
  • Sugar: 16g
  • Sodium: 90mg

Tips for Perfect Marshmallow Swirl Cookies

  1. Don’t Overmix: Swirl the marshmallow fluff into the dough gently to maintain distinct streaks.
  2. Room Temperature Ingredients: Use softened butter and room-temperature eggs for a smoother dough.
  3. Add Extra Chips: Sprinkle a few extra chocolate chips on top of each dough ball before baking for a picture-perfect look.

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